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If you’re a fan of Japanese cuisine, then cold soba noodles may already be on your radar. Cold soba is a delectable dish that offers a refreshing twist to the traditional hot noodle soups we often associate with Japan. It is a light, chilled delicacy perfect for hot summer days or when you crave a light and healthy meal. While you may think that this popular dish is only available at Japanese restaurants, you’ll be pleasantly surprised to know that making cold soba at home is much easier than you think. In this guide, we will explore the steps to create your own cold, strange cold soba noodles, allowing you to enjoy the authentic flavors from the comfort of your own kitchen. Whether you’re a seasoned cook or a complete novice, by following these simple instructions, you’ll be able to savor the delightful taste of Japan’s iconic soba noodles without leaving your home.
Prepare
15 Minutes Processing
30 Minutes For
3 people
Japanese style cold noodles are made from buckwheat flour, thin and light noodles and served with soy sauce. Noodles have a very unique taste and along with that, provide the body with many nutrients.
Ingredients for cold soba (Japanese style cold noodles)
- 3 soba noodles
- 2 sprigs of scallions
- 500ml water
- 1 seaweed leaf
- 10g dried seaweed
- 100g carrots
- 200g cabbage
- 60ml less salty soy sauce
- 1 tablespoon rice vinegar
- 2g ginger
- 2g spicy radish
- 1 tablespoon sugar
- ½ teaspoon sesame oil
- ¼ teaspoon wasabi
- 1 tablespoon sesame
Ingredients for cold soba (Japanese style cold noodles)
How to make cold soba (Japanese style cold noodles)
Step 1Process materials
Process materials
Scallions, cabbage you wash and cut into small pieces.
Dried seaweed, you wash and soak the seaweed in water.
Peel your carrots, wash them and cut them into cubes.
About the spicy radish and ginger, you guys mash it up
Step 2blanched noodles
blanched noodles
You prepare a pot of water, cook until the water boils, then put the soba noodles in and blanch for about 10 minutes until the noodles are cooked and soft.
After blanching the noodles, rinse the noodles with cold water several times.
Next, put ice in a bowl and add noodles and mix well.
Note : If you don’t have ice, you can put the noodles in the refrigerator and leave overnight.
Step 3Make dipping sauce
Make dipping sauce
Put 500ml of water into the pot , then you in turn add 10g of dried seaweed, 100g of chopped carrots, 200g of cabbage and cook on medium heat .
When the vegetables are soft and cooked, discard the vegetables and keep the soup . You use a sieve to get the soup really clear.
Next, you add 60ml of less salty soy sauce, 1 tablespoon of rice vinegar, 5g of grated ginger, 2g of finely ground spicy radish, then mix well. You continue to add 1 tablespoon of granulated sugar, ½ teaspoon of sesame oil, ¼ teaspoon of wasabi and continue to mix well.
And finally, add 1 tbsp of chopped sesame and scallions.
Step 4Arrange and finish cold soba
Arrange and finish cold soba
You take out the noodles to make holes , then you can use 1 seaweed leaf to decorate the noodles. Next, is to put green onions on the noodles.
When enjoying the noodles, you scoop the dipping sauce into the cup, then dip the noodles into the dipping sauce and enjoy.
Finished Product
Cold soba (Japanese style cold noodles)
Japanese style cold noodles have an extremely delicious and unique taste. When enjoying noodles, you will feel the perfect combination of noodles and dipping sauce. On hot summer days, enjoying this cold noodle dish will be a wonderful thing.
The above article is the sharing of Cfis.edu.vn on how to make a very simple cold soba dish. Hurry up and start cooking this dish for the whole family to enjoy.
Cfis.edu.vn
In conclusion, making cold, strange cold soba (Japanese-style cold noodles) at home is a fun and refreshing culinary adventure. By following a few essential steps, one can recreate this traditional and beloved dish in their own kitchen. Firstly, choose high-quality soba noodles and cook them to perfection. Secondly, prepare a flavorful dipping sauce with the right balance of soy sauce, mirin, dashi, and other optional ingredients. Finally, select and arrange toppings that add texture, color, and taste to the soba dish. Whether it’s experimenting with unique ingredients or following traditional methods, homemade cold soba allows for personalization and creativity while enjoying a delicious and healthy meal. So, why not embark on this journey to master the art of making cold, strange cold soba at home and impress family and friends with this savory delight?
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