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Clams, shellfish, and mussels hot pot with a sweet taste, full of hometown flavor is a delightful and comforting dish that captures the essence of traditional cooking. With its combination of tender shellfish and a balanced, savory broth, this hot pot recipe is sure to transport you back to your hometown and evoke memories of warm family gatherings and delicious meals. In this guide, we will explore the various ingredients and techniques required to create this mouthwatering dish, ensuring that every bite is bursting with authentic flavors, nostalgia, and a touch of sweetness. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will guide you step by step to successfully recreate this hometown favorite, leaving you with a satisfying and memorable dining experience. So let’s dive into the world of clams, shellfish, and mussels hot pot, and discover the secrets behind its sweet and tasty nature!
20 Minutes Prepare
15 Minutes For
Clam shellfish hotpot is a childhood delicacy with a taste of the homeland that is extremely suitable for entertaining the whole family. With just a few simple steps to prepare and cook at home, you have a hot pot of clams, shells and mussels. Let’s learn the recipe with Cfis.edu.vn and start working right away.
Ingredients for making clams and shellfish hot pot
- 200g boiled clam meat
- 100g boiled mussel meat
- 200g boiled scallop meat
- 200g boiled snail meat
- 200g tofu
- 2 tomatoes
- 3 lemongrass plants
- 20g dried shrimp
- Red onion, garlic, coriander, green onion
- Seasoning: Cooking oil, fish sauce, salt, pepper, sugar, ketchup, chili sauce, seasoning, monosodium glutamate, rice vinegar.
– To choose fresh clams, you should pay attention to buy clams that still have their mouths closed because then they are still alive. The fresh clams will have a strong, large, firm shell. Do not buy clams that have a strange smell.
How to make clams and shellfish hot pot
Step 1Process materials
After choosing fresh clams, mussels, shellfish, snails, you proceed to clean and boil them until their meat is fully cooked. Boil and take enough 200gr of clam meat, 100gr of mussel meat, 200gr of feather scallops, 200gr of snails and then set aside.
Cut 1 areca-shaped tomato, the other 1 diced . Clean 3 lemongrass plants, cut off the excess leaves then smash, cut into pieces. Sliced scallions, chopped cilantro. Minced red onion and garlic.
Tofu cut into small squares, fried in oil until golden brown on both sides.
Step 2Mix fried garlic with clam meat, mussel meat, shellfish meat, snail meat
Turn on the stove and add cooking oil. When the cooking oil is hot enough, add 4 teaspoons of minced garlic and stir until the garlic is golden and fragrant, then divide into 4 parts, in turn add the garlic to the bowl of clam meat, mussel meat, shellfish meat and snail meat. Mix the sauteed garlic with the above meats so that they don’t dry out and have a better aroma.
Step 3Cooking hot pot
Put the pot on the stove, add cooking oil and in turn add minced garlic, minced red onion, 20g dried shrimp, smashed lemongrass and stir well. Then add diced tomatoes, 2 tablespoons ketchup, 1 tablespoon chili sauce, 1.5 liters of water, 4 tablespoons of fermented rice vinegar into the pot.
Continue to add 1/2 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of salt, 1 teaspoon of seasoning, 1 tablespoon of fish sauce. Then continue to add tofu, cut tomatoes and green onions, wait for the water to boil, then turn off the stove.
Step 4Finished product
Put the hot pot in a bowl, then add clam meat, mussel meat, snail meat, scallop meat and vermicelli to the bowl of hot pot to eat together. You can serve with raw vegetables if you like.
The combination of sweet and dry shrimp with sour and sour taste from tomatoes creates a great flavor for the hot pot. Especially served with clams, scallops, mussels, snails are extremely suitable, sweet but not bored. This hot pot dish is extremely suitable to eat with relatives and friends in those gatherings.
Just now is a recipe for making clams and shellfish hotpot that you can easily make yourself in the kitchen. Good luck and enjoy this dish to the fullest!
In conclusion, creating a delicious and flavorful hot pot with clams, shellfish, and mussels is undoubtedly an art form that can take some practice and experimentation. However, by following a few key steps and incorporating traditional ingredients from your hometown, you can achieve a hot pot that encompasses the perfect balance of sweetness and a delightful hometown flavor.
First and foremost, it is essential to start with fresh and high-quality clams, shellfish, and mussels. The freshness of the seafood will greatly contribute to the overall taste and texture of the hot pot. Additionally, adding a touch of sweetness to the broth is crucial in order to achieve the desired flavor. This can be done by incorporating ingredients such as brown sugar, honey, or even fruits like pineapple or apple.
To infuse your hot pot with hometown flavor, consider incorporating local herbs, spices, and condiments. These may vary depending on your specific hometown, but examples could include ginger, garlic, lemongrass, or even a hint of local liquor or fermented products. Such ingredients will not only add a unique taste but will also bring a sense of nostalgia and a connection to your roots.
Furthermore, the cooking technique plays a significant role in achieving the desired hot pot flavor. Slowly simmering the ingredients allows the flavors to meld together while retaining the natural sweetness of the seafood. Be sure not to overcook the seafood, as it can become tough and lose its delicate flavor. Instead, aim for a gentle simmer to preserve the tender texture and ensure that the hot pot does not become overpowering.
Lastly, serving the hot pot with a variety of dipping sauces can enhance the overall experience and add additional layers of flavor. Consider offering sauces that complement the sweetness of the hot pot, such as a tangy citrus sauce or a spicy chili-based condiment. These sauces will provide a delightful contrast and allow you to tailor the taste according to your personal preference.
In conclusion, making a clams, shellfish, and mussels hot pot with a sweet taste and full of hometown flavor requires attention to detail and a willingness to experiment. By selecting fresh seafood, incorporating sweetness into the broth, using local herbs and spices, and implementing a gentle cooking technique, you can create a hot pot that truly embodies the unique flavors of your hometown. With every spoonful, you will be transported back to memories of home while indulging in a delicious and comforting meal.
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