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Seafood fried noodles are a popular and delicious dish enjoyed by many around the world. The Chinese cuisine boasts incredible flavors, and when it comes to seafood fried noodles, it is no exception. However, one common challenge faced when making this dish is the noodles becoming soft and mushy over time. This introduction will guide you through the steps and techniques to make Chinese standard seafood fried noodles that remain firm, flavorful, and satisfying for a longer period. So if you’re ready to elevate your culinary skills and impress your family and friends with a plate of perfectly cooked, non-soggy noodles, let’s dive into the art of creating Chinese standard seafood fried noodles that stay delightfully crisp and firm!
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Just hearing the name can already see the difference in processing. Crispy fried noodles will be fried in a pan with a lot of oil to make them more crispy, different from the soft noodles we usually eat. They will be eaten with a variety of seafood, meat, vegetables, … along with a side of the sauce to enhance the flavor of the dish.
We will easily find a place to sell fried crispy noodles in our country, especially in Chinese restaurants (mainly in Saigon). And if you want to show off your talent and enjoy it at home, that’s fine too. Please refer to the recipe below.
Ingredients for making crispy fried noodles with seafood
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2 egg noodles
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100g fresh shrimp (peeled)
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50g squid
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50g pork heart (if you like)
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50g pork liver (if you like)
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150g sweet cabbage
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carrot
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100g straw mushrooms
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onion
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30g need ship
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1 tablespoon tapioca starch (diluted with water)
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20g minced garlic
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20g minced purple onion
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Condiments: Oyster oil, soy sauce, sesame oil, cooking oil
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Tools: Oil blotting paper
Ingredients for making crispy fried noodles with seafood
How to make delicious seafood crispy fried noodles
Step 1Process materials
First, thoroughly wash the necessary ingredients such as: shrimp, squid, heart, liver, kohlrabi, carrots, straw mushrooms, onions and celery, then cut into bite-sized pieces.
The way to make myself crispy is as follows: put a pan with a lot of cooking oil on the stove (so that the noodles are submerged), when the oil is hot, drop the noodles in and fry them . When finished, remove to a plate lined with greaseproof paper.
Step 2Make the sauce
Make the sauce
Add 2 tablespoons oyster sauce, 1 tablespoon sesame oil, and 2 tablespoons soy sauce in a bowl , and stir until dissolved.
Step 3Cooking combination dishes
Stir-fry ingredients
North pan with cooking oil on the stove, when the oil is hot, add garlic and red onion , fry until fragrant. Then, add the pork heart and liver , stir to hunt again. When finished, add shrimp and squid , continue to stir-fry.
When the mixture is just cooked, add the carrots, onions and 3 tablespoons of water, then stir-fry for another 2 minutes. When the onion has just turned in, drop in the mushrooms, continue to stir for another 2 minutes.
Step 4Complete Crispy Fried Noodles
Complete Crispy Fried Noodles
Put the sweet cabbage into the mixed pan, stir-fry until the cabbage is just cooked, then pour in the sauce made at the beginning, mix well with your hands to absorb the flavor. Then add tomatoes and diluted tapioca starch to create a consistency. Finally, put the boat in and stir well. So that’s it then.
Step 5Finished product
You put the fried noodles on a plate, add the stir-fried vegetables on top , and finally the stir-fry sauce can be enjoyed.
Finished fried noodles with seafood
Enjoy
Enjoy Chinese standard seafood fried noodles
Remove the noodles to a plate, when eating, stir-fry and pour the sauce on top. We should eat it while it is still hot to see the full delicious taste. The noodles are golden, crispy, and shiny without being greasy. Enjoy slowly, we will feel the crispiness of the noodles immersed in the rich sauce, not at all soft. The accompanying stir-fry is sweet and fragrant, the meat is firm, it must be said that it is very good.
The plate of fried noodles with crispy hot seafood, harmonious and eye-catching colors will stimulate your stomach. The delicate blend from each noodle, sauce to the accompanying ingredients has conquered many diners, even the most fastidious people.
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In conclusion, Chinese standard seafood fried noodles can be made in a way that ensures they do not become soft for a long period. By following a few key tips, such as using fresh and firm noodles, properly draining and rinsing them before frying, and ensuring the wok is at the right temperature, one can achieve delicious and non-soft fried noodles. Additionally, the use of high heat during cooking, incorporating well-marinated seafood, and quickly serving the noodles after they are cooked further contributes to their texture and taste. With these techniques and attention to detail, individuals can enjoy the perfect balance of crispiness and tenderness in their seafood fried noodles, allowing for a more enjoyable culinary experience.
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