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20 Minutes Prepare
15 Minutes For
Chicken and Giang leaves are a perfect combination, the chicken is fragrant and chewy, and the leaves have a mild sour taste, all blended together to create a very delicious bowl of chicken broth.
Ingredients for making chicken leaf soup
100g jasmine leaves
Lemon leaves, garlic, chili
Seasoning: seasoning, salt, monosodium glutamate, pepper, sugar, fish sauce
How to make Giang leaf chicken soup
Step 1Process materials
After buying chicken, wash it, then cut it into bite-sized pieces.
Wash the leaves, then gently rub the leaves to have a sour taste after cooking, the more crushed the leaves, the more sour the leaves will be.
Crush the garlic, then mince it. Lemon leaves are washed, chili is cut into slices.
Step 2Marinated chicken
Put the chicken in a bowl with a little 1 tbsp seasoning, 1/3 tbsp MSG, 1/3 tbsp salt, 1/3 tbsp sugar, 1/3 tbsp fish sauce, minced lemongrass, chili, 1 little pepper.
Mix well to combine the ingredients , marinate for 15 minutes to allow the chicken to absorb the spices.
Step 3Fried chicken
Put oil in a pan with minced garlic, fry until fragrant.
Then, put the chicken in the marinade, stir well for the meat to hunt again.
Step 4Make chili salt
You put in the cup 1 tablespoon salt, 1 chili, and then add chopped lemon leaves. Then use a mortar to mince the chili and mix well.
Step 5Cook soup
Add water to the pot where the chicken was cooked earlier. When the water has boiled, remove the foam.
Then add the leaves, cook until the leaves are soft, season with spices to taste , then turn off the heat.
Ladle the soup into a bowl, then add chili, so you’ve got a bowl of delicious hot chicken broth right away.
Step 6Finished product
Chicken leaf Giang soup is finished in just a few simple steps. All ingredients combine to create a delicious dish indispensable in family meals. Let’s go to the kitchen and show off your talent right away!
The pot of chicken broth is fragrant and hot. When tasting, you will feel the spicy, sour taste of the broth mixed with the chicken , making you want to eat forever.
Soup is Giang leaves with delicious flavor, this soup you can eat with vermicelli or hot rice, dipping with a cup of salty fish sauce will be very delicious. Good luck.
Watch Tiktok clip how to make chicken leaf soup:
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