How to make chicken feet soaked with lemongrass and chili, sweet and sour lemongrass, spicy and delicious

Prepare
30 Minutes Processing
30 minutes For
4 persons

Besides lemongrass-soaked chicken feet, lemongrass-chili soaked chicken feet also make many people fascinated when enjoying. In this article, Bach Hoa XANH will show you how to make chicken feet soaked with lemongrass, chili, sweet and sour lemongrass, spicy and delicious that everyone who eats compliments it. Follow this article to learn how to make these dishes!

Ingredients for chicken feet soaked with lemongrass and chili

• 2kg chicken feet
• 3 liters of water
• 6 lemongrass plants
• 3-4 chili peppers
• 50g condensed milk
• 5 – 6 kumquats
• Seasoning: Soup powder, sugar, pepper, salt, fish sauce, white vinegar

Good tip:
– To choose fresh and delicious chicken feet, you should choose dry chicken feet that are not wet and greasy, the skin is firm, especially the red bones.
– Do not buy chicken legs that are enlarged, the skin is not wrinkled because these chicken legs have been pumped with water or treated with chemicals. Besides, it is also not advisable to buy chicken feet that are crushed and appear deformities.

Ingredients for chicken feet with lemongrass and chili

How to make lemongrass and chili chicken feet

Step 1Prepare and boil chicken feet

When you buy chicken feet, you wash them with salt several times and peel off the yellow outer skin of the chicken legs. Next, you boil 1 pot of water to boil chicken legs for 5 minutes and continuously stir from the bottom up, then reduce the heat and boil for another 10 minutes, then turn off the stove.

Next, you quickly take out the chicken legs and rinse them under cold water, until the chicken legs are completely cooled, then drain.

Prepare chicken feet

After the chicken has drained, use scissors to cut off the chicken’s toenails. It also cuts the bones below the hoof joints into short segments.

Step 2Prepare other ingredients

5 lemongrass plants you peel, smash and cut into pieces about 1 finger long. 2-3 lemongrass plants you peel, smash and slice thinly.

Chilli washed, thinly sliced. Squeeze out the juice and remove the seeds. You keep some of the octopus peel and cut it into small pieces.

Prepare other ingredients

Step 3Cooking chicken fish sauce

You put 3 liters of filtered water, cut lemongrass, 450g sugar, 95g soup powder, 150ml fish sauce, 220ml white vinegar and stir well to dissolve the spices.

Then, you turn on the stove to cook on low heat until the fish sauce boils, then remove the floating foam, then turn off the stove and let it cool.

Good tip: When the water boils and foams, quickly skim the foam so that the water is clear and delicious. In addition, do not put the plug when the water is still hot because it will make the soaked water bitter.

Cooking chicken fish sauce

Step 4Soak chicken feet with lemongrass and chili

After the fish sauce has cooled, you put the chicken feet in the water and stir well so that the chicken feet are evenly soaked with the spices.

Next, you add a little thinly sliced lemongrass, 1-2 sliced chili peppers to make the chicken legs more fragrant and fragrant.

You soak lemongrass and chili chicken feet for 2-3 hours or overnight and store it in the refrigerator to make the dish evenly absorbed and delicious.

Soak chicken feet with lemongrass and chili

Step 5Make a dipping sauce

You put in the blender 50g condensed milk, 2-3 tablespoons of juice, 1 teaspoon of soup powder, 1/2 teaspoon of pepper, then close the lid and puree.

Next, you add to the dipping sauce a little sliced chili and a little chopped zucchini to make the sauce more delicious.

Make a dipping sauce

Step 6Finished product

Lemongrass and chili chicken feet are delicious and attractive with the chewy texture of chicken, along with the mild spicy taste and strong aroma of fresh lemongrass.

Finished product

Enjoy

When you eat it, you will feel the delicious, spicy and sour taste from the dipping sauce. Let’s treat the family right away with this chili lemongrass chicken leg!

Chicken feet with lemongrass and chili are delicious and attractive

Introducing ways to make delicious and flavorful chicken feet

How to make lemongrass soaked chicken feet

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Lemongrass soaked chicken feet is a familiar and famous snack for young people, with just simple ingredients such as chicken feet, lemongrass, kumquats, lemon leaves,… you’ve got yourself a super snack right away. tasty.

The recipe of lemongrass chicken feet is also very simple, you just need to boil the chicken with lemongrass, then cook the fish sauce and soak the chicken with ingredients (lemongrass, kumquat, chili, ..) and soak in 2 – After 3 hours, you can immediately enjoy the chewy, chewy taste of fresh chicken feet, along with the sour and spicy taste that permeates every piece of chicken leg.

See more: 4 ways to make super delicious lemongrass pickled chicken feet, super easy, and not bitter

How to make young lemongrass chicken feet

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Young lemongrass chicken feet is a great combination of ingredients such as chicken feet, young toads, lemongrass, kumquat, … with a very simple way to make. That is, you just need to boil the chicken legs, then sauté the onion, garlic, fish sauce, taco sauce, satay, .. and mix the sauce with the chicken legs and you’re done.

Chicken feet with lemongrass and octopus are delicious with the chewy, interesting texture of chicken feet, the sour taste from young toads and octopus, plus the aroma of lemongrass make the dish more attractive than ever.

See more: How to make young lemongrass chicken feet, but I want to eat the whole plate just listening to it

How to make steamed chicken feet with lemongrass and chili

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Steamed chicken feet with lemongrass and chili is delicious and different in that you don’t have to wait too long to enjoy it. Only with a simple way is that after preparing the chicken feet, you marinate the chicken feet with spices. Then, put it in a steamed basket for 20 minutes with chili, lemongrass, ginger, lemon leaves,… that’s it.

Chicken feet steamed with lemongrass and chili is deliciously crispy and delicious, blending into each piece of chicken leg is the aroma of lemongrass, ginger, lemon leaves and the pungent taste of chili. This is also a chicken leg dish that you should also enjoy!

See more: How to make steamed chicken feet with lemongrass and chili super attractive, everyone will be addicted to it

Above is how to make chicken feet soaked with lemongrass and chili, sweet and sour lemongrass, crispy and delicious that Bach Hoa GREEN sent to you. Hope this article will help you to successfully make and enjoy this delicious dish with your family!

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