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In the culinary world, there are numerous delicacies that cater to various tastes and preferences. However, pleasing fastidious customers with unique and adventurous dishes can sometimes prove to be a challenge. One such dish that has gained popularity in certain cultures is the combination of chicken feet and young eggs. This bold and exquisite creation offers a rich blend of flavors and textures, perfect for satisfying even the most discerning palates. By following specific techniques and a careful selection of ingredients, one can master the art of preparing chicken feet mixed with young eggs, ensuring an extraordinary dining experience for the most fastidious customers.
30 Minutes Processing
60 Minutes For
2 – 3 people
Chicken feet mixed with young eggs is enough to feel attractive, right? So what materials need to be prepared and how? Hey chicken feet enthusiasts! What are you waiting for without “rolling” in the kitchen with Cfis.edu.vn to make this delicious snack right away!
Ingredients for making scrambled feet with young eggs
- 500g chicken feet
- 300g young eggs
- 200g chicken gizzard
- 200g chicken cartilage
- 300g pig ears
- 1 acacia mango
- 200g young toads
- 200g crushed dried shrimp
- 10g ginger
- 10g green pepper
- 10g red chili
- 10g dangerous chili
- 20g kumquat
- Minced purple onion
- Minced garlic
- Spices: satay chili, fish sauce, palm sugar, turmeric powder, cashew oil, chili sauce, salt, lemon, vinegar
- Utensils: bowl, spoon, pot, fork, pan
– To choose fresh chicken feet, you should choose the natural pink and white legs and the inner bones are still red. Chicken feet with strange colors, red spots appear, may be sick chickens or long-term storage. In addition, fresh chicken feet when held are usually firm, the skin is firm and not viscous.
– With young chicken eggs, you can smell and closely observe the color of eggs. Fresh young chicken eggs are usually jade yellow. If the eggs appear dark in color and have a fishy smell, this is a long-preserved egg and is about to spoil.
– With other ingredients, you can buy them at reputable places such as supermarkets, convenience stores like Cfis.edu.vn for preferential prices and quality!
How to make chicken feet mixed with eggs
Step 1Preliminary raw materials
You use a knife to cut the chicken legs, cut them thinly and soak them in dilute salt water for about 10-15 minutes, then take them out, rinse and drain.
Use your hands to gently squeeze the chicken cartilage with dilute salt water. After that, you wash it with water and remove the fat from the chicken cartilage.
Next, soak the pig’s ears and chicken gizzards in vinegar or a mixture of lemon and salt to remove odors and impurities for 5 minutes. Then, you wash it with water and use a knife to cut it all into bite-sized pieces.
As for the young chicken eggs, you wash them under running water to wash away the mucus. Next, you wash young chicken eggs with diluted vinegar to deodorize and rinse thoroughly with water.
Step 2Preliminary raw materials
Now, you prepare the ingredients to marinate the chicken feet with mixed eggs. Peel the shallot and garlic, wash with water and chop finely. With chili, you also wash and mince like onions and garlic.
Next, you bring acacia mango and young toads to wash, peel off the skin with a knife and cut into bite-sized pieces.
With ginger, you scrape off the skin and cut it into thin slices and put it in the boiling water.
Finally, you wash 20g of zucchini and cut it into thin pieces to increase the flavor of the dish.
Step 3Boil the main ingredients
To make chicken legs and chicken cartilage a beautiful golden color, marinate with the mixture of turmeric mixed above.
First, you add 500g of chicken feet and 200g of cooked marinated chicken cartilage with 10g of sliced ginger. Then take it out to cool.
Similarly, you also add a little vinegar and ginger to boiling water to boil chicken gizzards for about 30 minutes and boil pig ears for 15 minutes on medium heat. Next, you take it all out and soak it in ice water to keep it crispy. When the pork ears and chicken gizzards are drained, cut them into bite-sized pieces.
Particularly for the young eggs, boil the peaches for 5 minutes with ginger and salt to remove the smell. Then take it out, let it cool and cut it in half.
Step 4Make satay sauce
Put 1 tablespoon of cooking oil, 1 tablespoon of minced purple onion, 1 tablespoon of minced garlic, 10g of green pepper in a pan and then fry the mixture until golden. Next, add 3 tablespoons of fish sauce, 3 tablespoons of jaggery, 3 tablespoons of chili sauce, 5 tablespoons of satay chili and stir until the mixture thickens. Finally, add 10g of crushed dried shrimp to make the sauce more flavorful. Use a spoon to stir the mixture until combined.
Step 5Mix chicken feet with satay sauce
When all the ingredients are ready, proceed to mix the chicken feet with the cooked sauce.
In turn, put acacia mango, young toad, chicken feet, chicken cartilage, chicken gizzards, young eggs into a large bowl. Next, put in 20g of sliced zucchini, 10g of dangerous chili, 10g of red chili and then put the seasoning sauce on top. Use your hands to stir the mixture so that all the satay sauce is absorbed.
Step 6Finished product
When the delicious dish has absorbed the sauce, you put it on a plate and start enjoying! The characteristic color and aroma of chicken feet mixed with young eggs will make your stomach “ring” constantly.
So the chicken feet with mixed eggs is complete. This is a perfect blend of all your favorite flavors. Crispy pieces of chicken feet combined with the greasy taste of young eggs mixed with the sour and spicy taste of mango toad and satay chili. This dish that is used to entertain guests is above all wonderful!
Above is a recipe for making chicken feet with mixed eggs that is easy to make at home. Try and share your delicious dishes to Cfis.edu.vn! Thanks for watching!
Choose to buy quality chicken feet at Cfis.edu.vn to make salt-roasted chicken feet:
In conclusion, the combination of chicken feet mixed with young eggs offers an innovative and scrumptious dish that can cater to even the most fastidious customers. This unique culinary creation not only provides a visually appealing presentation but also delivers a delightful blend of flavors and textures. By following the simple steps outlined in this guide, restaurants can easily incorporate this delicacy into their menu to satisfy even the most discerning palates. With its nutritional benefits, such as high collagen content and a rich source of protein, this dish is not only a treat for the taste buds but also contributes to overall health and wellbeing. By offering this dish to their customers, restaurants have the opportunity to showcase their creativity and culinary skills while simultaneously exceeding the expectations of fastidious eaters.
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