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Tet, also known as the Vietnamese Lunar New Year, is a vibrant and culturally significant festival celebrated by millions around the world. During this auspicious time, people gather with their loved ones, exchange gifts, and indulge in delicious traditional foods. One such treat that is often savored during Tet is jackfruit jam. Known for its unique texture and delightful sweetness, this chewy jam is a beloved addition to Tet feasts. In this guide, we will explore the process of making this delectable jackfruit jam, allowing you to embrace the spirit of Tet and delight your friends and family with a homemade treat they will love.
In the last days of the year, every house prepares many kinds of Tet jam to sip or treat guests during Tet. Besides the familiar coconut jam, pumpkin jam, carrot jam, etc., there is also a very strange chewy, chewy jackfruit jam.
- 400g jackfruit pulp, seeds and fibers removed
- 150g sugar
- 1/2 lemon squeezed juice
How to make jackfruit jam
Preliminary processing of jackfruit
Jackfruit cut into thick pieces to eat .
Put jackfruit in a pan and then add 150g of sugar , a little salt and lemon juice (1/2 fruit) and mix well. Leave for about 1 hour for the sugar to infuse and dissolve.
Put the pan on the stove and put the marinated jam in the slug pan with low heat . While the slugs sometimes use chopsticks to gently stir the jackfruit to absorb the sugar . Do not stir continuously as this will cause the jackfruit to be crushed.
Slug until jackfruit soaks up sugar and glue .
Then you put the jackfruit on the blister, let it dry in the sun for about 1 hour , then put it in a glass jar with a tight lid.
Juicy, chewy jackfruit jam, which can be used to treat guests during Tet holidays is also great. With the bright yellow color of jackfruit is very eye-catching. Celebrate Tet with your family and Cfis.edu.vn with delicious and delicious jackfruit jam.
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In conclusion, making chewy jackfruit jam for Tet can be a delightful and unique addition to your festivities. By following the simple steps of slicing the jackfruit, cooking it with sugar, stirring consistently, and allowing it to cool, you can create a delicious and chewy jam that is sure to impress your family and guests. With its sweet and tropical flavor, jackfruit jam will be a delightful treat that can be enjoyed on its own or used as a spread or filling for various Tet snacks and desserts. So why not give it a try this Tet season and add a touch of sweetness and novelty to your celebrations?
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