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Cheese jelly with jelly powder is a unique and delicious treat that combines the creamy goodness of cheese with the refreshing taste of jelly. It is an easy-to-make dessert that will impress your friends and family with its vibrant colors and delectable flavors. Whether you’re looking to add a twist to your traditional cheese dishes or simply want to indulge in a sweet and savory treat, this guide will provide you with all the steps and tips to create your own cheese jelly using jelly powder. So, let’s dive in and discover the secrets to making this delightful delicacy!
- 30g cheese
- 20 ml syrup (optional)
- 100 g sugar
- 10 g crispy jelly powder
How to make cheese jelly
Put 1 liter of water in a pot, mix with a little syrup, stir until dissolved.
Pour the jelly powder packet into the pot, Stir and soak until the jelly blooms.
Boil jelly water
Heat the jelly water over low heat, while stirring constantly, the jelly dissolves for 3 to 5 minutes until the mixture is slightly bubbly. If you like it sweet, you can add more sugar and stir well.
Put the cheese in the tray
Place cheese in molds or small ice cube trays. Using square cheese will be more beautiful.
See more : Summary of 10 ways to make delicious crispy jelly
Pour the jelly into the mold
Pour the jelly into the mold to cover the cheese.
Let the jelly cool down and then put it in the refrigerator for about 30 minutes until the jelly is frozen, it can be used immediately.
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In conclusion, making cheese jelly with jelly powder is a simple and enjoyable process that allows individuals to experiment with flavors and textures. By following the step-by-step instructions provided, anyone can create a delicious and visually appealing dessert. Whether for a special occasion or a personal treat, cheese jelly offers a unique twist on traditional jellies. The versatility of this recipe allows for endless variations and combinations to cater to personal preferences. With a little creativity and the right ingredients, the possibilities for cheese jelly are endless. So, why not give it a try and impress your friends and family with this delightful and unexpected culinary creation!
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