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Catfish braised with black pepper and green pepper is a delightful and rustic delicacy that can be enjoyed by the whole family. This dish is not only delicious but also incredibly healthy, as it combines the delicate flavors of catfish with the boldness of black pepper and the freshness of green pepper. However, many people shy away from cooking catfish due to its notorious fishy taste. Fear not, as we have discovered a secret technique to eliminate the fishy taste and elevate this dish to a new level of delectability. In this guide, we will walk you through the steps of making catfish braised with black pepper and green pepper without any trace of unpleasant odor, ensuring a mouthwatering experience for all. So, let’s dive in and learn the art of transforming catfish into a scrumptious meal that will leave your taste buds craving for more!
Braised catfish with black pepper – a rustic delicacy and extremely familiar to many people. With a rich, attractive taste, black pepper braised catfish will surely satisfy everyone right from the first taste. What are you waiting for, let’s go to the kitchen with Cfis.edu.vn and make this dish right away!
Braised catfish with black pepper
Process
20 Minutes Prepare
10 Minutes For
3-4 people
Ingredients of black pepper braised catfish
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1 catfish
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2 ripe red chillies
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1 bulb of garlic
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2 dried purple onions
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Other spices: scallions, ground pepper, salt, sugar, cooking oil, delicious fish sauce,…
How to make black pepper braised catfish
Step 1Process materials
Buy catfish washed, drained and cut into bite-sized pieces.
Next, marinate the fish with 1 teaspoon of ground pepper powder, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of minced shallot, teaspoon of salt, teaspoon of fish sauce and 1 teaspoon of fish sauce. teaspoon chopped chili . Mix the ingredients together and marinate for about 10 minutes to absorb the flavors.
Process materials
Step 2Fish stocks
Next, you put the pot on the stove and add 2 tablespoons of cooking oil, 2 tablespoons of sugar, garlic and chopped dried onions and fry until fragrant.
After frying the onions, add the catfish, stir until cooked on both sides , and then pour boiling water on the back of the fish. Cook the fish over low heat to infuse the spices until the water slugs and the fish is golden brown on all sides . You add a few stalks of chopped scallions and then turn off the heat.
Fish stocks
Finished product
In just a few simple steps, the black pepper braised catfish dish is complete. The dish with beautiful colors and rich flavor will definitely be extremely wasteful.
Braised catfish with black pepper
Braised catfish with green pepper
Process
45 minutes Prepare
10 Minutes For
3-4 people
Ingredients for making green pepper braised catfish
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Catfish 2 fish
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Onion
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3 branches of green pepper
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Seasoning: coconut water, seasoning, monosodium glutamate, fish sauce, pepper, ginger powder, chili powder, rock sugar, sesame oil
How to make braised catfish with pepper
Step 1Preliminary processing of catfish
First you buy fish, you clean, remove intestines, remove 2 blood clots on the gills . Then to reduce the viscosity and fishy smell of catfish, you need to soak the catfish in diluted tea for about 10-15 minutes, then rinse with clean water, then drain and cut into bite-sized pieces.
Preliminary processing of catfish
Step 2Marinated fish
Put the catfish in a bowl and then marinate with 3 teaspoons seasoning, 2 teaspoons monosodium glutamate, 1 tablespoon fish sauce, 1 tablespoon pepper, onion and garlic, 1 teaspoon ginger powder, 1 teaspoon chili powder, 1 teaspoon of coconut water. Then stir the fish and marinate for about 20 minutes for the fish to absorb the flavor.
Marinated fish
Step 3Fish stocks
You put the pot on the stove, put a little sesame oil in, add onion and garlic and fry until fragrant and then take it out. Next, you add 3 tablespoons of rock sugar , wait for the sugar to melt and turn golden brown.
Next, you add 3 green pepper branches and catfish to the pan. When you see fish hunting, add the fried onions and garlic, 300ml of coconut water, 2 chili peppers, 1 tablespoon of fish sauce . Then braise the fish over low heat for 40 minutes.
Fish stocks
Finished product
Catfish meat is soft, sweet and has a fatty leopard taste mixed with the spicy taste of green pepper and dangerous chili. The seasoning is seasoned very well. On cold days, there’s nothing better than eating this with steamed rice and some raw vegetables! Try it now!
Braised catfish with green pepper
How do you see the catfish with pepper on it? Fascinating and delicious, right? What are you waiting for without going to the kitchen to make this dish for your family? Wish you success!
Watch the clip Tiktok makes catfish braised with green pepper:
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In conclusion, catfish braised with black pepper and green pepper is an exquisite rustic delicacy that can be enjoyed by the whole family. By following a few simple steps, it is possible to eliminate the fishy taste that can sometimes detract from the overall flavor of the dish. Soaking the catfish in milk, marinating it with lemon juice, and using fresh ingredients such as black pepper and green pepper all contribute to enhancing the taste and aroma of the catfish. The final result is a mouthwatering and well-balanced dish that is bound to impress even the most discerning palates. Whether you are a seasoned cook or trying your hand at this recipe for the first time, with these tips, you can confidently recreate a delightful and fishy taste-free catfish braised with black pepper and green pepper that will bring joy to the dining table and create lasting memories for the whole family.
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