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Canned pork tofu is a popular and versatile dish that combines the rich flavors of pork with the delicate texture of tofu. It is a traditional Chinese recipe that has gained popularity worldwide for its simplicity and delicious taste. Whether you are a novice or an experienced cook, learning how to make canned pork tofu is a great addition to your culinary repertoire. In this guide, we will explore the ingredients, preparation, and cooking techniques required to create this mouthwatering dish. So, whether you are looking to impress your friends and family or simply want to explore new flavors, let’s dive into the world of canned pork tofu and discover how to create this delectable dish at home.
- 400g young tofu
- 1 box of canned pork
- 1 green onion
- 10g cilantro
- 3 cloves of garlic
- Spices: Chili powder, cumin, white sesame, seasoning seeds
How to make canned pork tofu
Young tofu cut into bite-sized squares, open canned pork do the same.
The persimmon is cut short and split. Coriander remove roots, cut into pieces. Garlic peeled and crushed.
Put the pan on the stove, add half a tablespoon of oil to the pan. Pour garlic and persimmon into the pan until fragrant until slightly yellow, then take out the bowl.
Fried canned pork and tofu
Still using the garlic oil in the pan, heat the pan again and then fry the canned pork until it’s hunted again. Remove the pork to a bowl, continue to fry the tofu until golden brown.
Canned pork sausage and tofu
When the tofu is golden brown, add the canned pork, chives, and garlic. Add cumin seeds, white sesame seeds, paprika.
Add seasoning and seasoning to taste, note that the canned meat is already salty, so it doesn’t need to be seasoned much. Turn off the heat, put cilantro on top of the dish and use the remaining heat to shock again and then transfer the dish to a plate.
Delicious food, quick to prepare
The above-mentioned canned pork tofu dish is both delicious and simple, what are you waiting for, try it now. Please share the finished product with us in the comments section below.
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In conclusion, making canned pork tofu is a straightforward and efficient process that can be enjoyed by individuals of all culinary skills. By following the steps outlined, you can create a delicious and versatile dish that combines the savory flavors of pork and tofu, along with the rich aromas of various spices and sauces. Furthermore, this recipe allows for flexibility, allowing you to experiment with different ingredients and add personal touches to suit your taste preferences. Whether it’s for a quick weeknight dinner or a special occasion, making canned pork tofu is a great way to add variety and depth to your meals. So, gather your ingredients, put on your apron, and get ready to savor the flavors of this delightful dish!
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