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Canned meat products have long been a convenient and popular option for many food enthusiasts. They provide a quick and easy solution for busy individuals who crave a hearty, flavorful meal without the fuss. Among the myriad of canned meat recipes, one particular variation stands out for its unique flavor and addictiveness – the Nghe An flavored canned meat. Hailing from the Nghe An province in Vietnam, this mouthwatering recipe incorporates an array of authentic and aromatic ingredients that are sure to tantalize your taste buds. In this guide, we will explore the steps required to craft this delectable canned meat infused with Nghe An flavor. Prepare yourself for a culinary adventure that promises not only a rich and satisfying experience but also an addiction to this irresistible treat with every bite.
Canned meat is a delicious dish that is very convenient, and also easy to prepare. But have you ever tried the standard canned meat in Nghe An? If not, please join us in preparing the ingredients to prepare this dish. Let’s get It Started!
Cooking time: 120 minutes
For: 4 people to eat
Ingredients for canned meat
- 500g pork (both lean and fat)
- Red onion, baking soda, condensed milk
- Seasoning: Salt, sugar, cooking oil, pepper
How to cook canned meat
Step 1: Prepare ingredients
Process materials
You rub salt on the sides of the meat , then wash it with water several times to remove the odor . Next, you cut into squares to eat (about 5cm).
Red onion peeled, washed, smashed and chopped .
Step 2: Marinate the meat
Scent meat
You put 60g of milk in about 500ml of hot water, stir well. You wait for the milk mixture to cool, then add the meat to soak . During the soaking time , add 4 teaspoons of baking soda . This is a way to make the meat tender, not chewy and absorb the sweetness of the milk.
Soak the meat for about 30 minutes , then take it out and wash it with water. After the meat is drained, you add 3 teaspoons of salt, 2 teaspoons of sugar, 2 teaspoons of ground pepper and mix well with the meat . Continue marinating for another 30 minutes.
Step 3: Processing
Process
You put 2 teaspoons of cooking oil in the pan and bring to a boil, then add the red onion and fry . Next , add 1 cup of filtered water and 1 teaspoon of salt . Finally, add the meat mixture and cook for about 45 – 50 minutes. If you use a pressure cooker, it only takes about 25-30 minutes.
Finished Product
Canned meat with Nghe An flavor
Canned meat with Nghe An flavor is soft , fragrant and has the sweet taste of milk . The pieces of meat are evenly colored, attractive to eaters. The gravy has a fatty taste when served with hot rice.
Some notes when making canned meat
In order for canned meat not to be dry or boring, you should choose lean shoulder meat, choose both lean and fat (equivalent proportions of lean and fat) will taste better.
Condensed milk, baking soda used to process canned meat can be found at grocery stores, markets or supermarkets nationwide.
Delicious dishes with canned meat
Canned meat is not only served with white rice, but you can use canned meat to prepare many other delicious and attractive dishes such as:
Note: Patients with high blood pressure, high blood fat, etc. should limit the use of canned meat because the fat content in canned meat is quite high, which is not good for health.
With just a few simple steps, you can make Nghe An canned meat at home. Hope you can prepare it yourself and enjoy this delicious, convenient and nutritious dish with your whole family. If you still have questions, please leave a comment so we can answer it for you.
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In conclusion, the process of making canned meat with Nghe An flavor is a unique culinary technique that captures the essence of the Vietnamese region. This distinctive flavor, once tasted, is incredibly addictive and promises to leave a lasting impression on anyone fortunate enough to experience it.
Throughout this article, we have explored the elaborate steps involved in preparing the canned meat, from selecting the finest cuts of meat to marinating them in a combination of locally-sourced herbs and spices. The cooking process, with its careful attention to detail and slow simmering, ensures that each bite is infused with the rich and robust flavor that Nghe An is renowned for.
The resulting canned meat is not only an exceptional taste sensation but also offers convenience and longevity, making it a perfect addition to any pantry or travel kit. Its versatility allows for a variety of delicious dishes, whether enjoyed on its own, incorporated into sandwiches, or paired with traditional Vietnamese accompaniments.
The addictive nature of this Nghe An flavored canned meat lies not only in its incredible taste but also in the sense of nostalgia and cultural significance it evokes. For those with a connection to the region, it serves as a poignant reminder of their roots. For others, it offers a window into the vibrant and diverse Vietnamese culinary landscape, urging them to explore further.
In conclusion, the process of making canned meat with Nghe An flavor is an art, combining the finest ingredients and traditional techniques to create a truly addictive culinary masterpiece. Its unique taste and cultural significance make it a must-try for any food enthusiast, guaranteeing that a single serving will leave you craving more.
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