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Cabbage rolls, also known as stuffed cabbage, are a popular dish in many cuisines around the world. These flavorful bundles of goodness are typically filled with a mix of ground meat, rice, herbs, and spices, wrapped in steamed cabbage leaves, and then simmered until tender. While they can be found ready-made in stores, making cabbage rolls at home can be just as simple and delicious, if not more so. In this guide, we will take you through a step-by-step process to create your own homemade cabbage rolls that are sure to impress your taste buds and rival the ones you find in the store. Get ready to explore a delightful culinary adventure and master the art of making cabbage rolls in the comfort of your own kitchen.
Beef is a food that contains many nutrients and is processed into many different dishes. Today, let’s go to the kitchen with Cfis.edu.vn and make a simple “beef roll with cabbage” at home.
15 Minutes Processing
30 Minutes For
Ingredients for beef roll with cabbage leaves
- 500g beef
- 500g green cabbage
- Pineapple, cucumber, carrot, ginger
- Seasoning: Salt, sugar, ground pepper, chili, soy sauce, mustard, cooking oil
Tips for choosing good beef
– Choose good beef is beef with bright red color, soft texture and not too smooth. Press the meat with your hands if there is firmness and elasticity, it is delicious meat.
– If beef has no elasticity, pale green or dark red, dark yellow fat, many white nodules, watery or fluid when pressed, should not be purchased.
Tips for choosing fresh vegetables
– Delicious mustard greens are beautiful green cabbage, not shriveled, deep or crushed . Do not choose the old cabbage because the old cabbage has a very pungent and strong smell.
– Choose delicious are fragrant fruits that are yellow in color from the stem to the end . You should choose to buy short, round fruits that will have more flesh than elongated ones.
– Choose good carrots are those with straight shape, smooth outer skin, light color, heavy, firm hand.
– Delicious cucumber is a cucumber with a straight, elongated shape, less crooked, bright green color.
– Choose good ginger which is small in size , light, rough in skin, with many veins and dark in color.- Avoid buying fruits and vegetables with moldy, oozing or cracked skin because these fruits are damaged.
How to make cabbage rolls
Step 1Process materials
The beef you buy is washed, drained. Green cabbage you remove the damaged leaves, wash. Pineapple, cucumber, carrot, ginger you peel, wash, cut into pieces about 1 finger long . Chili you cut into small pieces.
– To remove the smell of beef, you can wash the beef with diluted salt water or you can use vinegar and lemon.
– After buying cabbage, you should soak them with diluted salt water for 3-5 minutes to help clean the cabbage.
Step 2Marinated beef
Put the beef on a plate, add 1 teaspoon of granulated salt and 2 teaspoons of ground pepper , rub several times so that the salt and pepper are evenly coated on the beef. Marinate the meat for 15 minutes .
Note : You should only salt the seeds and ground pepper to retain the typical delicious flavor of beef. If the beef is too thick, you should cut it into 2 or 3 parts to marinate the beef more seasoning.
Step 3Sauté beef
Put about 5 tablespoons of cooking oil in a pan, bring to a boil. When the oil is hot, add the marinated beef and proceed to pan-fry over medium heat.
When the meat is golden brown on both sides, take it out and let it rest for 2-3 minutes before cutting it into small pieces.
Good tip :
– You should not fry the pan with butter to avoid the dish burning.
– Letting the meat rest for 2-3 minutes will cause the surface of the beef to be hunted on the outside but still retain the softness and succulent inside.
Step 4Make dipping sauce
In a bowl, add 1 teaspoon chopped chili, 2 tablespoons soy sauce, 1 teaspoon sugar, 1 tablespoon warm water and a little mustard, stir until the sugar dissolves.
Step 5Finish the dish
After frying the beef, you cut it into thin slices to eat . Prepare a mustard green leaf, add a little beef, pineapple, cucumber, carrot and ginger in turn, roll it up and dip it with mustard soy sauce to complete the dish.
With just a few simple steps, you have instant beef rolls with cabbage leaves. The tender, fragrant beef combined with the accompanying cabbage leaves and vegetables will surely make your family love it. What are you waiting for, go to the kitchen and make this dish right away.
Just now Cfis.edu.vn how to make simple, delicious cabbage rolls like outside. Hope you will have more delicious dishes to enrich your menu.
In conclusion, making cabbage rolls as simple and delicious as the ones found in the store is indeed achievable with the right approach. By following the step-by-step guide mentioned earlier, you can create these delectable rolls in the comfort of your own kitchen. Remember to choose a soft and pliable cabbage, pre-cook the leaves to make them more manageable, and carefully roll them up with a flavorful filling. Additionally, do not skip the key step of simmering the rolls in a tangy tomato sauce, as it enhances the overall taste and ensures a tender texture. With practice and attention to detail, your homemade cabbage rolls will rival those you find in stores, allowing you to enjoy this popular dish anytime you desire. So, why not give it a try and savor the satisfaction of a delicious and simple cabbage roll recipe made from scratch?
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