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In the rich culinary heritage of Southern cuisine, braised snakehead fish with delicious rice stands out as a true gem. This succulent dish not only captures the essence of the region’s flavors but also provides a unique and delightful experience for seafood lovers. The combination of tender and flavorful snakehead fish, infused with a symphony of Southern spices, complemented by aromatic rice, creates a harmonious dish that is sure to leave a lasting impression on anyone fortunate enough to taste it. In this guide, we will explore the art of preparing this exquisite dish, where every step is crucial in unveiling the extraordinary taste of Southern cooking. So, buckle up and get ready to embark on a culinary adventure that will transport you straight to the heart of Southern food culture.
20 Minutes Prepare
20 Minutes For
Snakehead fish is a familiar fish in Vietnamese cuisine and has many health benefits. Braised snakehead fish is a delicious dish, the fish meat is sweet and firm, fully absorbed with rich spices, bringing rice. In this article, I will share with you how to cook this dish according to Southern standards!
Ingredients for braised snakehead fish
1 snakehead fish
Green onions, chili
Minced red onion, minced garlic
Seasoning: seasoning, fish sauce, monosodium glutamate, pepper, Korean chili powder, ginger powder, rock sugar, sesame oil, chili sauce
How to make braised snakehead fish
Step 1Process materials
Onions, you remove the roots, wash, cut the onion head about 3-4cm. Chopped onion leaves.
Snakehead fish you buy to clean, remove the intestines, especially the blood in the fish’s belly so that when processing it will not be fishy. Cut the fish head, body and tail separately, then cut into slices to eat. Do not cut the slices too thin, otherwise the fish will be crushed when stored !
Good tip: After cleaning, brush the ash or flour to reduce the viscosity of the fish and use lemon and ginger to rub on the body to remove the fishy smell.
Step 2Marinated fish
After letting the fish drain, put the fish in a bowl. Add 2 teaspoons of seasoning, 1 tablespoon of fish sauce, 2 teaspoons of monosodium glutamate, 2 teaspoons of pepper, 1 teaspoon of Korean chili powder, 1 teaspoon of ginger, onion, and garlic powder. Then stir the mixture and marinate for about 15 minutes for the fish to absorb the flavor.
Step 3Fish stocks
First, you put an earthen pot on the stove, put a little sesame oil, 3 tablespoons of rock sugar . Then use a spoon to stir until the sugar dissolves and the mixture turns brown.
Next, you add onion and garlic to fry until fragrant and then add 1 tablespoon of chili sauce and stir well. You put each piece of fish into the pot, finally you put coconut water on the fish face and add 2 tablespoons of fish sauce , onion head and chili. You adjust the heat to low and then open the lid for about 1 hour to complete.
Step 4Finished product
Braised snakehead fish dish is rich in flavor, combined with a little fat of fat and the spicy taste of chili pepper will make your rice tray even more delicious.
Braised snakehead fish is best when eaten with hot, fragrant rice, when eating a little fish stock sauce on rice, biting more pieces of fish with chili and pepper to feel all the perfection and richness of the dish. this familiar.
As long as you follow the instructions and notes in this article, you will surely have a delicious pot of fish. Good luck.
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In conclusion, creating a flavorful and authentic Southern-style dish like braised snakehead fish with delicious rice requires a few key steps and ingredients. By following the traditional preparation methods and carefully selecting the right spices and herbs, you can achieve a mouthwatering dish that showcases the unique flavors of the region. Whether you are a seasoned chef or an adventurous home cook, this recipe is a great way to explore the rich culinary heritage of the South and enjoy a delicious and satisfying meal. So, gather your ingredients, don your apron, and get ready to indulge in a tasty and fulfilling braised snakehead fish with delicious rice that will transport you to the heart of Southern cuisine.
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