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Braised sesame fish with galangal is a dish that showcases the harmonious blend of flavors in Southeast Asian cuisine. This delectable and fragrant dish features tender fish fillets bathed in a luscious sauce made with aromatic galangal, toasted sesame oil, and a medley of spices. The combination of flavors gives this dish a unique and deeply satisfying taste that is guaranteed to tantalize your taste buds. Whether you are a seafood enthusiast or a gourmand looking to explore new culinary delights, learning how to make braised sesame fish with galangal will surely provide you with a delightful and memorable dining experience. Join us as we dive into the details of this delectable recipe and uncover the secrets to making a truly flavorful and delicious meal.
Prepare
30 Minutes Processing
40 Minutes For
2 – 3 people
Braised sesame fish with galangal is an extremely simple and easy dish to make, sesame fish contains a lot of nutritional content that you should not ignore, at busy times do not have much time, just stock a pot of fish. Sesame is able to eat all day without knowing it. Let’s go to the kitchen with Cfis.edu.vn now.
Ingredients for braised sesame fish with galangal
- 500g of catfish
- Ginger, chili, galangal
- Seasoning: Salt, seasoning, monosodium glutamate, colored water, cooking oil, vinegar
- Tools: Mortar and pestle, knife, bowl, pot
Ingredients for braised sesame fish with galangal
Good tip
How to choose fresh sesame fish
– Choose fish with clear eyes, shiny scales, and bright red or pink gills.
– Press on the body of the fish, the fish with imprints of fingerprints or long-lasting elasticity, the meat is very soft and mushy, smells a bit strong … should not be chosen.
– To ensure that the fish is fresh, choose those that are still swimming in the water.
How to make braised sesame fish with galangal
Step 1Preliminary processing of catfish
First , remove the black membrane and fat in the belly of the fish, then remove the intestines, cut the tail, hook the gills, and scrape off the scales . Then soak and wash the fish with vinegar and ginger and then rinse with water. Finally, cut the fish into bite-sized pieces.
Sesame fish after preliminary processing
Good tip
– If you do not know how to make catfish or do not have time, you should buy ready-made fish or ask the seller to help you.
– You can also use salt and alcohol to rub directly on the fish, this way also helps to eliminate fishy extremely effectively.
Step 2Preparation of galangal root
Preparation of galangal root
After being peeled, galangal tubers are washed with water, divided into two parts, then finely chopped. Part of it is cut into thin strips.
Step 3Marinated fish
Marinated fish
Mix minced galangal with 2 tablespoons of salt, 1 tablespoon of seasoning, 1 tablespoon of monosodium glutamate, then pound it again with a pestle so that the spices and galangal can blend together. Finally , put the finished galangal mixture into the marinade with the fish.
In order for the braised fish to have a beautiful color, you should add about 1 teaspoon of colored water to the fish. It is recommended to marinate for about 30 minutes so that the fish can absorb the spices evenly.
Note
In order for the fish to absorb the spices more evenly, you can use a sharp knife or any other sharp object to tattoo the fish meat. This way will help the sesame fish when the stock is richer and more flavorful.
Step 4Fried fish
Fried fish
Put a little oil in the pan, wait for the oil to boil, then start putting the fish on the pan and fry it over low heat. Remember to turn both sides of the fish regularly, after about 10 minutes, turn off the heat.
Step 5Fish stocks
Fish stocks
Place a layer of shredded galangal in the bottom of the pot , then put the sesame fish in and place another layer of shredded galangal on top . Next , add about 200ml of boiling water to the pot . Finally , add a buffalo horn chili and cover the stock with low heat.
After about 30 minutes , the water has dried, turn off the stove and enjoy.
Finished product
With a simple method, you will have a delicious, mouth-watering, golden-brown braised fish with galangal. Sesame fish meat is very soft, fragrant, fatty, when eaten in seasoning, it is very suitable for the mouth, mixed with the pungent spicy taste of chili and galangal, promising to catch rice very well.
Braised sesame fish with galangal smells delicious
Hopefully, the above sharing of Cfis.edu.vn will help you know the recipe for making delicious braised sesame fish with galangal. In addition, you can refer to how to make delicious, bold, and non-fishy braised fish with galangal and lemongrass to make at home! Good luck!
Cfis.edu.vn
In conclusion, making braised sesame fish with galangal is a delightful and flavorful culinary experience. By following a few simple steps and using a combination of aromatic ingredients, you can create a dish that is both fragrant and delicious to eat. The unique combination of sesame, galangal, and other spices adds complexity and depth to the dish, enhancing the natural flavors of the fish. The slow braising process allows the flavors to infuse into the fish, resulting in a tender and succulent meal. Additionally, the use of fresh ingredients and careful attention to balancing flavors ensures a dish that is both satisfying and well-rounded in taste. Whether you are an experienced cook or someone just starting to explore the world of Asian cuisine, this recipe is a must-try. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will leave you with a mouthwatering braised sesame fish with galangal that is sure to impress both your friends and family.
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3. How to prepare galangal for braised sesame fish?
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