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Braised red snapper fish with sweet soy sauce is a delightful and flavorsome dish that combines the delicate and tender meat of red snapper with the rich and enticing taste of sweet soy sauce. This dish not only pleases the palate but also fills the kitchen with enticing aromas, thanks to the fragrant herbs and spices used during the cooking process. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is perfect for anyone looking to explore the wonderful world of Asian cuisine. In this guide, we will walk you through the step-by-step process of making this delectable braised red snapper fish dish, ensuring your result is a succulent and aromatic meal that will have your taste buds dancing with joy.
Braised red snapper with soy sauce is a rustic dish that is loved by many people because of its unique taste. This dish sounds complicated, but it’s actually very easy to make and nutritious, making your family meal more abundant. Let’s do it together!
- Red snapper: 1 fish
- Soy sauce 100g
- Garlic, chili, green onion, pepper
- Condiments: sugar, salt, monosodium glutamate, soy sauce.
How to make braised red snapper fish
Step 1: Prepare ingredients
Red snapper bought we clean, remove the intestines. Then, lightly cut 2 lines on each side of the back of the fish and cut the fish in half.
Garlic, chili and soy sauce are finely chopped, scallions are cut.
Step 2: Marinate the fish
Fish marinade is very simple: ½ tbsp pepper, 2 tbsp soy sauce. We marinate for about 20 minutes so that the fish is fully absorbed and delicious.
Step 3: Fish stock
Use a deep pan on the stove, add 3-4 tablespoons of cooking oil. When the oil is just hot, we add ginger, 1 tablespoon minced garlic, 1 teaspoon minced chili and stir-fry until fragrant under medium heat.
When the pan is just fragrant, put the fish in the pan to hunt fish. Then we add the nutmeg. It is recommended to use minced soy sauce instead of leaving the seeds to allow the sauce to penetrate the fish better. Put ginger underneath so the fish skin doesn’t stick to the bottom of the pan.
Add 2 cups of boiling water to the pan. Then we seasoned to taste. Next, we cover the warehouse for about 15-20 minutes until the stock has just compared, then turn off the stove.
Finally, put the fish on a plate, garnish with sliced green onions on top.
Picking up a piece of fish that has faintly heard the sweetness of soy sauce in each fish fiber combined with a cup of hot rice with a little fish stock will make you able to eat up to 3 cups of rice at a time without getting bored.
So we have finished the dish of red snapper with soy sauce. Wish you success and have a delicious meal with your family.
Don’t forget to check out more delicious dishes in the category: Daily delicacies.
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In conclusion, braised red snapper fish with sweet soy sauce is a delightful dish that combines the succulence of the fish with the rich and aromatic flavors of the sweet soy sauce. By following the step-by-step process of preparing and marinating the fish, as well as taking the time to properly braise it, you can achieve a dish that is both visually appealing and incredibly flavorful. The fragrant meat of the red snapper, combined with the sweetness of the soy sauce, makes for a memorable culinary experience. Whether you are looking to impress guests at a dinner party or simply want to savor a delectable seafood dish at home, braised red snapper with sweet soy sauce is a recipe that should not be missed. So, grab your ingredients, give it a try, and enjoy the symphony of flavors that this dish has to offer.
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