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Braised cotton fish is a delightful and flavorsome dish that originates from Asian cuisine. This delectable recipe involves the slow-cooking process of tender fish in a broth, resulting in a succulent and tender texture. What further enhances the dish is the infusion of flavorful broth, which when combined with rice, creates a rich and satisfying meal. In this guide, we will explore the art of making braised cotton fish to ensure that the broth is infused with maximum flavors to perfectly complement your rice. Whether you are a seasoned cook or an adventurous home cook, this step-by-step tutorial will equip you with all the necessary knowledge and techniques to create a delectable, rice-soaked culinary masterpiece.
With easy-to-find ingredients and common methods, the dish is chosen by many people as the main dish for family meals. Here are the steps to make this delicious dish
Ingredients for making braised cotton fish:
- Cotton swab :300G
- Fish sauce: 1 Tbsp
- Colored water: 2 Tbsp
- White sugar: 2 Tablespoons
- Soy sauce: 2 tablespoons
- Pepper: 2 Tbsp
- Garlic: 3 cloves
- Chili : 2 Fruits
- Green onions: 2 branches
- Cooking oil : 2 teaspoons
How to make cotton fish dish
Step 1: Prepare ingredients and marinate fish
First, cut the fish into slices about 3cm thick (previously washed and dried) put in a bowl, marinate the fish with 1 tablespoon fish sauce, 2 tablespoons soy sauce, 1 teaspoon colored water. , 2 tablespoons sugar, 1 teaspoon pepper, 3 crushed garlic cloves, 2 crushed chili peppers . Marinate the fish for about 30 minutes for the fish to infuse the spices.
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Step 2: Fish stock
After the fish is soaked in seasoning, put the clay pot on the stove
Put 1 tablespoon of cooking oil in first, put the marinated fish in it so it can hunt meat again.
Next, we put the remaining original marinade into the pot and cover, cook with medium heat until the fish meat is hunted and beautiful, then lower the heat and cook until the fish is cooked and absorbed, seasoning to taste. eat.
Then add scallions and chili for garnish
The dish is rich with braised cotton fish, fatty and chewy leopard meat, mixed with spicy pepper and attractive sweet and salty spices . Suitable as a dish to bring rice continuously for cold meals.
Above, how to make delicious, delicious and suitable for family meals and new friends. So, Cfis.edu.vn wishes you success in making this dish.
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In conclusion, making braised cotton fish with a rich broth to accompany rice is an incredibly flavorful and satisfying dish that can elevate any dining experience. By following the steps mentioned earlier, such as marinating the fish, browning it to bring out its flavors, and combining various aromatic ingredients like garlic, ginger, and soy sauce, you can create a delicious and nutrient-packed meal. Additionally, simmering the fish slowly in a broth made from chicken stock, mushrooms, and other seasonings will infuse the rice with an irresistible umami taste. The result is a dish that not only nourishes the body but also tantalizes the taste buds, making braised cotton fish with a broth that is rich with rice a delightful culinary choice. So next time you want to impress your family or guests with a mouthwatering and wholesome meal, give this recipe a try, and enjoy the delicious combination of tender fish, flavorsome broth, and perfectly cooked rice.
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