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Are you craving a delicious and satisfying seafood dish that you can make in the comfort of your own kitchen? Look no further than braised catfish with rich soy sauce! This mouthwatering recipe combines the tender and flaky meat of catfish with a delectable, umami-rich soy sauce, resulting in a dish that will leave your taste buds longing for more. Whether you’re a seafood lover or simply enjoy experimenting with new flavors, this guide will provide you with all the necessary steps to whip up a savory and wholesome braised catfish at home. Prepare to indulge in a home-cooked meal that is not only easy to make but also guarantees a truly enjoyable dining experience.
30 Minutes Processing
40 Minutes For
2 – 3 people
Referring to catfish must not be too strange to us, especially this is a specialty fish in the Mekong Delta, this is the fish that women often use to prepare delicious dishes for their families. family on days when they don’t know what to cook. The following article Cfis.edu.vn will tell you the recipe for making catfish with soy sauce at home, which is extremely expensive.
Ingredients for making braised catfish with soy sauce
- 700g catfish
- 200g ketchup
- 4 cloves of garlic, 5 purple onions, 2 horny chili
- Spring onion
- 300ml fresh coconut water
- Seasoning: Sugar, seasoning, monosodium glutamate, salt
- Tools: Brass, pot, bowl, mortar
Delicious fresh catfish
– You should choose fish with large and round body, no scars, hard body, not soft. When you pick it up, you can see that the meat when pressed has good elasticity, it is a delicious catfish.
– Do not buy fish in gills that have a lot of blood clots because fish that have been caught for a long time are no longer fresh. Avoid buying fish that is swollen, has a bad smell, and flies a lot.
Buy delicious soy sauce
– If the bean paste is good, the beans must be ripe, not crushed. Compared with soy sauce, slightly reddish brown in color, soy sauce has a characteristic aroma of jaggery, taste just right.
– Do not choose soy sauce that is opaque black and too dark because it is a long salted, old soy sauce.
How to make braised catfish with soy sauce
Step 1Processing catfish
After buying catfish, you cut off the gills and fins, then cut open the abdomen to remove the internal organs and then rinse with water.
Next, you put the catfish in a bowl and then pour boiling water into it and soak it for about 2 minutes, gently scraping the fish skin to remove the remaining slime.
Finally, cut the fish into pieces about 5cm long.
Note: When shaving the skin on the body of the fish, do not shave too hard, it will peel off the delicious skin.
Step 2Prepare other ingredients
You put garlic, red onion you peeled and then put it together with the horn chili in the mortar and pound. Scallions you wash, then cut into small pieces.
Step 3Marinated catfish
After the fish has been prepared, put it in a marinade with 1 tablespoon of sugar, 1 tablespoon of seasoning, 1 teaspoon of salt, 1/2 teaspoon of MSG and 200 grams of soy sauce.
Use chopsticks to stir the marinated spices together and marinate the fish evenly.
Then add the crushed red onion, garlic and chili pepper, mix well and marinate with the fish for about 30 minutes to infuse the spices.
Step 4Braised catfish with soy sauce
You put the pot on the stove , add 300ml of coconut water and boil it on high heat until the coconut water boils, then add the catfish.
In order not to waste seasoning, please scoop 1 patch of coconut water in the pot to rinse all the remaining marinade in the fish marinade.
Continue like that, you lower the fire to the fish stock until you see that the coconut water has receded to just eat, the stock is a bit thick. During the storage process, if you see foam floating, you should skim it off.
After the broth has thickened as desired, we turn off the stove and put the fish in a bowl to garnish with a little chopped scallions, so you can enjoy it.
Braised catfish with soy sauce is a dish with a strong taste of home. When eating, you will feel the aroma of soy sauce that permeates every fiber of the fish, stocked with sweet and fatty coconut water. The meat of the fish is chewy, sweet, firm, and eaten with hot white rice, you can’t fault it.
Above is how to make a dish of braised catfish with a strong flavor of home, eating extremely well that Cfis.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
In conclusion, making braised catfish with rich soy sauce at home is a wonderful way to indulge in a delicious and satisfying meal. By following the simple steps provided in this recipe, anyone can achieve authentic Chinese flavors right in their own kitchen. With the combination of tender catfish, savory soy sauce, and aromatic spices, this dish is sure to impress both yourself and any guests. Not only is it easy to make, but it also allows for customization by adding personal touches or adjusting the flavors to suit individual preferences. So why not treat yourself to this mouthwatering dish and experience a truly memorable dining experience? Whether for a casual weeknight dinner or a special occasion, braised catfish with rich soy sauce will surely leave you wanting more.
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