You are viewing the article How to make bold, non-fishy, and easy-to-make cobia fish at home at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Cobia fish, also known as black kingfish, is a prized delicacy known for its firm, white flesh and distinct flavor. While it may seem intimidating to cook fish at home, preparing bold, non-fishy, and easy-to-make cobia fish is simpler than you might think. In this guide, we will explore the step-by-step process of creating a delicious cobia dish that will impress your family and friends. Whether you are a seasoned chef or a novice in the kitchen, this tutorial will equip you with the knowledge and techniques to cook cobia fish to perfection, ensuring a delightful dining experience right in the comfort of your own home.
Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people
Braised cobia is a simple, easy-to-make dish that makes your family meal more delicious and attractive. In today’s article, Cfis.edu.vn will guide you how to make bold, non-fishy braised cobia. Surely, after watching, you will immediately make this attractive dish.
Ingredients for braised cobia fish
- 400g cobia
- 3 tomatoes
- 1 cup filtered water
- Green onion, purple onion
- Seasoning: Salt, sugar, monosodium glutamate, fish sauce, cooking oil, pepper
Ingredients for cooking braised cobia fish
Good tip
– To choose fresh whole cobia, you should choose those with dark and glossy skin, red eyes, pale yellow skin under the mouth, bright white belly skin and tight fins on the body.
To choose fresh sliced cobia, you should choose pieces of fish with pink flesh, bright red blood, and feel the elasticity of the fish when pressed.
– For tomatoes, you should choose those with bright red skin, juiciness and fresh stems that are not wilted.
How to make braised cobia
Step 1Process materials
Buy cobia, cut into thin slices, then rub a little salt on the fish for about 5 minutes to remove the fishy smell, then rinse with clean water and drain.
Good tip
To get rid of the fishy smell of cobia, we can soak in water to wash rice for about 15 minutes or smash ginger and then soak in water with fish for about 10 minutes.
Buy tomatoes, remove stems, wash and cut.
Cut the red onion and the top of the green onion into thin slices.
Process materials
Step 2Fish fry
Put the pan on the stove, add cooking oil, wait until the oil is hot, then fry the fish on medium heat until the fish is golden on both sides, then remove the fish to a plate.
Fish fry
Step 3Make ketchup
Put 1 tablespoon of cooking oil in the pan, when the oil is hot, add the chopped onion and red onion and fry until fragrant.
Then, put the tomatoes in a sauté pan with medium heat, add about 1 cup of filtered water so that the tomato sauce does not thicken.
Then, put in the pan 1/2 tablespoon fish sauce, 1/2 teaspoon sugar, 1 teaspoon MSG and 1/2 teaspoon ground pepper and mix well. Continue cooking over low heat until the tomato sauce thickens.
Make ketchup
Step 4Fish stocks
When the tomato sauce thickens, put the fried fish in the pan, cook with low heat until the tomato sauce is evenly coated on the fish. Season to taste, then cut the scallions and mix in and turn off the heat.
Fish stocks
Finished product
Finished products of braised cobia fish
Finally, just plate and add scallions to make your plate of braised fish look even more eye-catching. Soft, sweet fish meat mixed with sweet and sour sauce and the aroma of scallions has created such a delicious dish.
Hopefully with the above sharing, you already know how to make delicious and rich cobia cobia, as well as know more about delicious dishes from cobia! Let’s go to the kitchen to practice with Cfis.edu.vn right now!
Cfis.edu.vn
In conclusion, making bold, non-fishy, and easy-to-make cobia fish at home doesn’t have to be a daunting task. By following a few key steps, you can elevate this fish dish to an impressive and flavorful meal. Start with selecting the freshest cobia fish you can find, preferably from a reputable fishmonger. This will ensure the fish is of the highest quality and will result in a non-fishy taste. To avoid any fishy odor, marinating the fish with citrus juices or using spices like paprika, garlic, and herbs can help mask any unwanted flavors. Additionally, grilling or pan-searing the cobia fish can bring out its bold and savory taste while maintaining its moisture and tenderness. Lastly, don’t forget to experiment with different sauces and garnishes to enhance the flavor and presentation of your cobia fish. With these tips in mind, you can successfully create a delicious and non-fishy cobia fish dish that will impress your friends and family right in the comfort of your own home.
Thank you for reading this post How to make bold, non-fishy, and easy-to-make cobia fish at home at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Simple recipe for bold and flavorful cobia fish”
2. “Easy cobia fish dishes that are not fishy”
3. “How to cook cobia fish without a fishy taste”
4. “Best ways to season and prepare cobia fish at home”
5. “Bold and non-fishy cobia fish recipes for beginners”
6. “Step-by-step guide to making delicious cobia fish at home”
7. “Cobia fish recipes that are easy to make and family-friendly”
8. “Flavorful cobia fish marinades and seasonings”
9. “Secret tips for making cobia fish taste amazing at home”
10. “Quick and easy cobia fish recipes that are not too fishy”
