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Black sugar pearl milk tea, also known as boba or bubble tea, has gained immense popularity in recent years. Originating from Taiwan, this creamy and subtly sweet beverage has become a favorite of tea enthusiasts worldwide. While it is widely available in various tea shops and cafes, making this delectable treat at home can be both cost-effective and satisfying. In this guide, we will outline a simple and easy-to-follow recipe that will allow you to create your very own black sugar pearl milk tea in the comfort of your own kitchen. Whether you are a die-hard bubble tea fan or simply looking to try something new, this step-by-step guide will enable you to enjoy a refreshing and delicious cup of black sugar pearl milk tea at home.
Process
40 Minutes Preparation
30 Minutes For
3-4 people
Milk tea is a drink that everyone loves and when it comes to milk tea dishes, you should not miss the delicious black sugar pearl milk tea with chewy, fatty pearls from milk. Let’s go to the kitchen to make this dish right away.
See more: How to make traditional milk tea as delicious as outside
Ingredients for making black sugar pearl milk tea
Black sugar pearls
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Tapioca flour: 150g
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Cocoa powder: 10g
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Korean brown sugar: 110g
Milk tea part
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Black or red tea: 20g
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Sugar: 25g
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Milk tea powder (fat powder): 40 – 55g
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Non-sugar fresh milk
Good tip:
– If Korean black sugar is not available, you can use white sugar with cocoa or coffee instead.
– You can buy tapioca flour, cocoa powder, brown sugar, black tea at supermarkets, grocery stores, Cfis.edu.vn or on e-commerce sites .
How to make black sugar pearl milk tea
Step 1Make milk tea
You put 20g of black or red tea into a cup, put in 200ml of hot water, cover and incubate the tea for 10-15 minutes. Then strain the tea through a sieve.
When the filter is complete, you add the fat powder and 25g of granulated sugar and stir well until the sugar and fat powder dissolve. Then, keep it in the fridge for 2-3 hours.
Make milk tea
Step 2Make pearl powder
First, you put 60g of brown sugar and 100ml of water in a pan and bring to a boil. Tapioca flour and cocoa powder, mix well.
When the sugar water boils, turn off the heat and then add all the flour mixed in, stir well to absorb the flour and black sugar water. You put the dough out and knead the dough. If the dough is too dry, add a little hot water and knead until the dough is soft.
Make pearl powder
Step 3Shaping pearls
Divide the dough into equal parts and then roll the dough out. Then you cut them into small round cubes to eat.
When making the desired amount, coat the outside of the pearl with a little dry tapioca.
Shaping pearls
Step 4Boiled pearls
Boiled pearls
You prepare a pot of water, bring the water to a boil, then add the pearls just made and stir. You cook for about 20 minutes, the pearls have emerged, you turn off the stove and incubate for another 20 minutes, then take out the pearls and put them in the pot.
You add 50g of brown sugar and 100ml of water and then put it on the stove to simmer until the sugar dissolves and glues.
Step 5Finished product
A cup of black sugar pearl milk tea with chewy pearls, rich in black sugar flavor, beautifully flowing on the glass, blended with fragrant milk tea.
Finished black sugar pearl milk tea
Enjoy
Delicious, attractive black sugar pearl milk tea
You put a little sugar water in the bowl of pearls, then put some pearls in the glass, then ice cubes and then put milk on top to complete the fragrant, steamed black sugar pearl milk tea. led.
With just a few simple steps, we have completed the delicious, flexible, chewy, fat and fat black sugar pearl milk tea. Hopefully through the article you will be able to make this milk tea, if you don’t have enough ingredients, you can buy Yoki Black Sugar Bubble Milk Tea 400g box at supermarkets, grocery stores.
Cfis.edu.vn
In conclusion, making black sugar pearl milk tea at home is a simple and satisfying process. By following a few steps and using easily accessible ingredients, anyone can recreate the delicious taste of this popular beverage in the comfort of their own kitchen. The key to achieving the perfect flavor lies in preparing the black sugar syrup and cooking the tapioca pearls to the desired consistency. With practice, the process becomes easier and the results more authentic. By experimenting with different tea bases and adjusting the sweetness level to personal preference, one can customize their homemade black sugar pearl milk tea to suit their taste buds. So, go ahead and try making this delightful drink at home – it’s a fun and rewarding experience that will allow you to enjoy your favorite beverage without having to visit a tea shop.
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