You are viewing the article How to make black sesame cake (black sesame) as a simple and nutritious snack at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Black sesame cake, with its rich and nutty flavors, is a delicious treat that can be enjoyed as a snack or dessert. Not only does it satisfy your sweet tooth, but it also effortlessly provides a nutritious element to your diet. Packed with essential minerals, vitamins, and healthy fats, black sesame seeds are known for their numerous health benefits. In this guide, we will explore the simple yet delightful process of making a black sesame cake, allowing you to indulge in a wholesome and satisfying snack whenever the craving strikes.
Black sesame cake is a kind of cake that is both delicious and nutritious . Therefore, today, go to the kitchen with Cfis.edu.vn to make this dish!
Instructions on how to make black sesame cake (black sesame)
15 Minutes Processing
45 minutes For
4-5 people eat
Ingredients for black sesame cake
- 120g black sesame
- 2 chicken eggs
- 15ml coconut milk
- 15g unsalted butter
- 25g tapioca flour
- 5g rice flour
- 1.5ml vanilla
- Spices: Sugar
- Tools: Oven, whisk, bowl, baking tray, spoon, parchment paper, pot, chopsticks, sieve.
To choose fresh and clean eggs, you should choose eggs without black spots, cracks and dark colors. When touching the egg shell, it feels a bit rough and rough.
How to make black sesame cake
Step 1Grilled black sesame
You put 120g of black sesame on a baking tray, then use your hands to spread it evenly so that the black sesame is spread evenly throughout the tray.
Next, place the tray in the center slot of the oven. Bake at 120 degrees Celsius for 7-10 minutes . Then you take out the tray, use chopsticks to stir and continue to put the tray in the oven for another 5 minutes.
Step 2Beat egg white mixture
You put about 200ml of filtered water into the pot and bring to a boil (beat the eggs in a water bath), then put a glass bowl on the rim of the pot and then put 2 egg whites in the bowl, then add 60g of sugar and stir with a whisk. until the mixture is smooth white foam is reached.
Then, you take the bowl out of the pot, continue to beat the mixture a little more, then add in the mixture 15ml coconut milk, 1.5ml vanilla, 15g unsalted butter to soften, then use a spatula to mix the mixture until all All ingredients are dissolved to form a pale yellow mixture.
Step 3Mix flour mixture
You put in 25gr of tapioca flour, 5gr of rice flour into the sieve and then use a spoon to mix these two flours into the mixture in step 2 to be smooth, then use a whisk to beat this mixture until it turns yellow. cream.
Step 4Mix black sesame paste
You put the amount of cooled black sesame into 2 parts and then put each part in the mixing bowl in step 3, then mix well.
Step 5Molding and baking
First, preheat the oven to 150 degrees Celsius. Next, cover the baking tray with parchment paper and pour the mixed black sesame mixture on the tray and spread it evenly.
Then you put the tray in the groove in the center of the oven. Bake at 150 degrees Celsius for 15 minutes .
After the baking time is up, take the cake tray out of the oven. While the cake is still hot, use a knife to cut the cake into bite-sized squares.
Finally, use your hands to remove each piece of cake and place it on a baking tray and bake the cake again at a temperature of 160 degrees Celsius for a period of 15 minutes .
The black sesame cakes after baking are fragrant with the smell of sesame and coconut milk , when eaten , they are crispy, both fatty and delicious , and also add essential nutrients for the body, surely everyone will be very happy. love this cake!
How to make Korean sesame cake
The way to make Korean sesame cake is also very simple. Cake ingredients include sesame bread, black sesame, chicken eggs, unsalted butter, creating a delicious and attractive cake. The cake has a crispy crust, chewy inside, and delicious flavor.
How to make cracked sesame cake
- 116g all-purpose flour
- Rice flour
- 1 chicken egg
- 40g white sesame
- Cooking oil
- Spices: sugar, salt, vanilla
How to make cracked sesame cake
Step 1Mix dry powder
Take a large bowl, put in the bowl 116g all-purpose flour, 1 vanilla bean, 1/2 teaspoon baking powder, 1 tablespoon rice flour, 2 tablespoons tapioca . Mix well.
Step 2Beat eggs
Put 1 chicken egg, 1 tablespoon cooking oil, 28ml water, 1/4 teaspoon salt, 3 tablespoons sugar, 40g white sesame in another bowl. Beat until sugar is completely dissolved.
Step 3Mix baking powder
Put the dry flour into the egg bowl, just add the flour while using a whisk to beat it so that there are no lumps. After mixing, cover the bowl with plastic wrap and place in the refrigerator for about 1 hour.
Step 4Shape the cake
Shape the dough into round balls, about 4cm in diameter, roll evenly over the white sesame, so that the sesame covers all the dough balls.
Step 5Fried cake
Put the pan on the side, put the oil in the pan, wait for the pan to heat up, put the cake in and fry for about 2 minutes until the cake is golden, take it out and drain the oil.
Sesame crackers are fragrant, crispy and melt in the mouth.
How to make black sesame bread
- All-purpose flour 350g
- Matcha powder 10g
- Unsalted Butter 35gr
- Cornstarch 20g
- Instant yeast 5gr
- Black sesame 80gr
- Whipping cream 100ml
- Chicken eggs 3
- Fresh milk without sugar 350ml
- Spices: Sugar, Salt
Step 1Mix the flour
First, roast 80g of black sesame in a pan until fragrant . When the sesame is fragrant, put it in a smoothie bowl with 150ml of fresh milk, grind until smooth.
Put the sesame and milk mixture in a bowl, add 1 egg, 40g sugar, 5g instant yeast, 2g salt, 20g unsalted butter . Mix well, then divide 350g of flour into parts, put each part in a bowl of sesame and mix well until it forms a dough.
Then knead the dough thoroughly, first fold the dough, then use the back of the table to press and spread the dough away. Note that pressing and spreading the dough away, not down. Next rotate the dough at an angle of 90 degrees and then repeat the two steps above for 15-20 minutes.
Divide the dough into 8 equal parts , roll and press to flatten the dough. Then, cover with a towel and incubate at room temperature for about 60 minutes until it doubles.
Step 3Fried bread
Put the pan on the stove, put the cooking oil in the pan, wait for the oil to heat up, put the cake in and fry it on low heat.
Tasty black sesame cake, crispy on the outside, soft and delicious on the inside.
Hopefully through the above article you will pocket for yourself how to make this sugar-free black sesame cake to make your family or friends enjoy!
Maybe you are interested:
>>How to make super fluffy steamed sponge cake at home without oven
>>How to make milk tea pudding more delicious than in the shop
>>How to make delicious, greasy, rich, country-flavored pandan cake
In conclusion, black sesame cake is a simple and nutritious snack that can be easily made at home. It is a delicious way to incorporate the health benefits of black sesame seeds into your diet. With its rich flavor and dense texture, it provides a satisfying treat while also being packed with essential nutrients, such as fiber, protein, and healthy fats. By following the step-by-step process mentioned above, you can create a delectable black sesame cake that will surely impress your friends and family. So, why not indulge in this wholesome snack and reap the numerous health benefits that black sesame seeds have to offer?
Thank you for reading this post How to make black sesame cake (black sesame) as a simple and nutritious snack at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. “Black sesame cake recipe”
2. “Easy black sesame cake”
3. “Healthy black sesame cake recipe”
4. “Simple black sesame cake”
5. “Nutritious black sesame cake recipe”
6. “Vegan black sesame cake recipe”
7. “Gluten-free black sesame cake”
8. “Low sugar black sesame cake recipe”
9. “Step-by-step black sesame cake tutorial”
10. “Black sesame cake variations”