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If you are a fan of Vietnamese cuisine, you might have heard of Binh Dinh grilled rice paper, a beloved delicacy with a unique twist. Originating from the beautiful coastal region of Binh Dinh in Vietnam, this dish brings together the crispy texture of rice paper and the rich flavors of Nau country. Nau country, known for its distinct culinary traditions, adds a delightful taste to the grilled rice paper that sets it apart from other delicacies. In this guide, we will walk you through the steps on how to make Binh Dinh grilled rice paper, ensuring that you capture the authentic taste of Nau country in every bite. Get ready to indulge in a harmonious fusion of textures and flavors as we delve into the secrets of this mouthwatering dish.
Prepare
45 Minutes Processing
30 Minutes For
2 people
Binh Dinh grilled rice paper is a famous specialty with ecstatic coconut aroma and fatty taste that makes a strong impression on tourists from Nau. Today, let’s learn with Cfis.edu.vn how to make Binh Dinh grilled rice paper with the taste of Nau!
How to make Binh Dinh grilled rice paper
Ingredients for making Binh Dinh grilled rice paper
Food ingredients
- Rice
- Pepper
- Purple onion
- Sesame seeds
- Salt
- Coconut
Steps to make Binh Dinh grilled rice paper
Step 1Process materials
Prepare food ingredients
First, you soak the rice in water for 5-6 hours until the rice grains become soft and then wash the rice several times . Next, you bring the rice to puree into a flour mixture.
Purple onions after buying, you peel and wash. Then, you add pepper, red onion, sesame seeds, coconut milk and ½ teaspoon of salt and grind with rice flour until the mixture is smooth.
Step 2Girdle cake
The process of coating the cake and drying it
Next, to coat the dough, prepare a pot of boiling water and then stretch a clean cloth fixed over the mouth of the pot. When the water boils, pour a sufficient amount of flour and then spread it on the cloth and cover it for about 2 minutes.
After that, you open the lid of the pot and see that the cake is puffy, then gently take it out and spread it out to dry in the sun.
Step 3Bake
Bake
After being exposed to the sun, the cake has become opaque and becomes harder, then you prepare the brazier to bake the cake. When baking, pay attention to bake on low heat and use chopsticks to turn the cake evenly so that the cake is cooked evenly.
Finished product
Finished products of Binh Dinh baked rice paper
After baking, the rice paper has an ecstatic coconut milk aroma. When you take a bite, you will feel the crispy sponginess of the cake along with the greasy taste and characteristic aroma of black sesame.
How to eat delicious Binh Dinh grilled rice paper
How to eat and preserve Binh Dinh rice paper
Binh Dinh grilled rice paper has the fatty taste of coconut water, to wake up the attractive taste and aroma, you can eat it with chili sauce in the Central region or combine with salads.
After eating, if you have leftovers, you can preserve the baked rice paper by putting it in a sealed bag, then tie it tightly and put it in a cool and dry place.
Above is an article on how to make delicious Binh Dinh coconut water rice paper. Cfis.edu.vn hopes you will cook more delicious dishes to enjoy with your family!
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In conclusion, making Binh Dinh grilled rice paper with the taste of Nau country is a delightful culinary experience that captures the essence of Vietnamese cuisine. This traditional dish combines the unique smokey flavors of the Binh Dinh region with the aromatic and earthy tastes of Nau country, resulting in a truly remarkable culinary fusion. By following the step-by-step process and using the right ingredients, anyone can recreate the authentic taste of Binh Dinh grilled rice paper with the flavors that pay homage to Nau country. From the selection of high-quality rice paper and properly marinated fillings to the careful grilling technique over an open fire, each element contributes to the overall taste and texture of this delicious dish. The incorporation of local herbs, spices, and sauces further enhances the authentic flavor profile, adding a touch of freshness and complexity. Whether enjoyed as a snack or part of a full meal, Binh Dinh grilled rice paper with the taste of Nau country is a culinary masterpiece that showcases the rich culinary heritage of Vietnam.
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