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Beef is an incredibly versatile and delicious protein that can be prepared in numerous ways. However, achieving the perfect texture and tenderness can sometimes be a challenge, especially if you’re aiming for a soft and absorbent result rather than a tough and chewy one. In this guide, we will explore the secrets to making beef with tamarind sauce soft and melt-in-your-mouth, allowing the succulent flavors to penetrate every bite. By following our tips and techniques, you’ll be able to create a delectable beef dish that is sure to impress your family and friends. So, let’s dive in and uncover the steps to achieving tender and absorbent beef with the delightful addition of tamarind sauce.
15 Minutes Processing
30 Minutes For
Delicious and nutritious, beef is often used to prepare a variety of delicious dishes. Today, Cfis.edu.vn will guide you how to make beef with tamarind sauce, but still have softness and not chewy.
Ingredients for beef with tamarind sauce
- 500g beef
- 100g tamarind
- 2 cucumbers
- 1 tomato
- 1 carrot
- 1 onion
- 1 purple onion
- 3-4 cloves of garlic
- 1 little cilantro
- 1 tablespoon cornstarch
- Seasoning: Salt, sugar, monosodium glutamate, seasoning, chili sauce, etc.
How to make beef with tamarind sauce
Step 1Process materials
After buying beef, you wash it, then cut it into very thin slices . The thinner the beef cuts, the more evenly seasoned and tender it will be after processing.
You put the beef on a plate, put in 1 tablespoon of seasoning, 1 teaspoon of MSG, 1 tablespoon of sugar, 1 tablespoon of cooking oil and a little pepper. Then use chopsticks to mix well to infuse the seasoning into the beef.
Add 1 tablespoon of cornstarch , then continue to mix. Cornstarch will help the beef to be tender and not watery when stir-frying.
You mince garlic and red onion , add a little to marinate with beef.
Cucumber you cut in half, then use a spoon to separate the intestines. You use a wavy vegetable knife to shape the cucumber.
Tomato, onion you cut the areca wedges just eat.
Carrots you peel, then also use a knife to cut wavy vegetables to shape the carrots .
Step 2Make tamarind sauce
You put tamarind in a small bowl, then pour boiling water into the cup . Use a spoon to pick up the tamarind juice.
Next, heat the pan and add 1 tablespoon of minced onion and garlic . When the onions and garlic are fragrant, you squeeze the tamarind juice into the pan, add 2 tablespoons of sugar, 1 tablespoon of fish sauce, a little chili sauce and stir until the mixture thickens.
See more : How to make beef with delicious wine sauce, tender and attractive meat at home
Step 3Stir-fry beef and vegetables
You put in a pan a little cooking oil, minced onion and garlic and saute.
Then, you add the beef to stir-fry .
You continue to add minced onion and garlic, then add the whole cucumber, carrot and tomato .
Next, you add 1 tablespoon seasoning, 1 tablespoon sugar, 1/2 teaspoon MSG . Stir -fry with your hands on high heat to keep the vegetables fresh and crispy.
Then, you put the beef in the pan, use chopsticks to stir the mixture to cook evenly.
Add the onion and continue to stir-fry.
You pour half a cup of tamarind sauce into the pan , the other half is used for dipping when eating.
You stir for a while, add cilantro and turn off the heat.
You put the mixture on a plate, garnish with a few stalks of cilantro to make the dish more eye-catching.
Tamarind rare beef dish is both attractive and delicious. Each piece of tender and fragrant beef mixed with sweet and sour sauce and crispy vegetables, what’s better than hot rice?
See more: How to make beef with delicious, rich, and delicious black pepper sauce at home
With how to make delicious, flavorful beef with tamarind sauce that Cfis.edu.vn guides, you can now prepare delicious and attractive meals for your family. Good luck. Don’t forget to see more ways to avoid suffering on Cfis.edu.vn!
In conclusion, achieving tender and absorbent beef with tamarind sauce requires a combination of proper cooking techniques and marinating methods. By employing the right steps, such as choosing the appropriate cuts of beef, marinating it for an adequate amount of time, and employing cooking methods like braising or slow cooking, the result will be juicy and succulent beef that effortlessly soaks up the flavors of the tamarind sauce. Additionally, careful attention should be given to the quality of the tamarind sauce, ensuring it is well-balanced with the right amount of tanginess and sweetness, complementing the beef rather than overpowering it. With these tips in mind, one can easily master the art of creating deliciously soft and tender beef with tamarind sauce, satisfying the palates of even the most discerning eaters.
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