You are viewing the article How to make beef tendon with lemongrass and chili is very attractive and delicious at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Beef tendon with lemongrass and chili is a dish that perfectly combines tender, melt-in-your-mouth beef tendon with the aromatic flavors of lemongrass and the fiery kick of chili. This tantalizing combination creates a truly irresistible dish that is not only visually appealing but also incredibly delicious. Whether you are a fan of Asian cuisine or simply looking to explore new flavors, learning how to make beef tendon with lemongrass and chili will undoubtedly elevate your culinary repertoire. In this guide, we will take you through the step-by-step process of creating this attractive and mouthwatering dish, allowing you to uncover the secrets behind its incredible taste. Get ready to impress your taste buds and those of your loved ones with this delightful recipe that bursts with flavors and textures like no other.
Process
6 hours Prepare
10 Minutes For
3-4 people
Beef tendon is a food that can be used to process into many different dishes. Today, let’s see with Cfis.edu.vn right away how to make the delicious, extremely attractive, and attractive marinated beef tendon with lemongrass and chili through the article below.
Ingredients for beef tendon with lemongrass and chili
- 1kg beef tendon
- 60g lemongrass
- 10g ginger
- 10g chili
- 50g chili horn
- 10g purple onion
- 10g garlic
- 100g kumquats
- Spices: Sugar, vinegar, fish sauce
- Materials: 1 glass jar
Good tip
– When buying beef tendon, you should choose the parts that are pinkish-white, fresh and have a specific smell.
– Do not buy beef tendons with yellow color, beef tendons that have been dried or have yellow discharge , have an unusual odor.
Ingredients for beef tendon with lemongrass and chili
How to make beef tendon with lemongrass and chili
Step 1Processing beef tendons
After buying beef tendon, you wash it with clean water and then put it in the pot with 10g of lemongrass, 5g of ginger and filtered water, then close the lid and boil it . After the beef tendon is cooked, turn off the heat, take it out, let it cool, then cut it into bite-sized pieces .
Good tip
– After taking out the beef tendon, you should put it in a bowl of ice cold water to both help the beef tendon to cool down and keep its crispiness .
Processing beef tendons
Step 2Prepare other ingredients
Peel the ginger and then cut it into small pieces. Chili and kumquat, after washing, cut into small pieces. Garlic and red onion you peel and then also cut into slices to eat . Do the same with lemongrass.
Prepare other ingredients
Step 3Make soaking water
Put the pot on the stove, then add 150g of sugar, 100ml of vinegar, 200ml of fish sauce, 200ml of water and stir until the spices dissolve. Then bring to a boil, then turn off the heat and let it cool.
Make soaking water
Step 4Marinate and soak beef tendons
You in turn put in the bowl of beef tendon 10g chili, 50 horn chili, 20g purple onion, 10g garlic, 50g lemongrass, 5g ginger, 100g sliced kumquats, then mix well by hand.
Next, you put all the ingredients in a glass jar, pour the soaked water in and close the lid tightly. After soaking 4-6 hours , you can enjoy the dish.
Marinate and soak beef tendons
Step 5Finished product
The finished dish is full of sour, spicy, salty and sweet flavors combined with crispy beef tendons, so it is extremely attractive. You can eat this dish with fruits like toad, mango is also very delicious.
Finished product
Enjoy
So with just a few simple steps, you’ve finished the delicious beef tendon with lemongrass and chili. This is an extremely attractive snack, sipping and chatting with friends and relatives is nothing better.
Enjoy
Above is how to make the delicious and attractive chili pickled beef tendon that Cfis.edu.vn wants to send to you. Let’s experiment and share the results with Cfis.edu.vn!
Cfis.edu.vn
In conclusion, the recipe for making beef tendon with lemongrass and chili is truly a delight to the senses. The combination of tender beef tendon infused with the vibrant flavors of lemongrass and chili creates a dish that is not only visually appealing but also incredibly delicious. The unique blend of fragrant lemongrass and spicy chili elevates the taste of the beef tendon, resulting in a dish that is both aromatic and full of bold flavors. Whether prepared as a main course or a flavorful appetizer, this recipe is guaranteed to leave a lasting impression on anyone lucky enough to try it. The attractiveness and deliciousness of beef tendon with lemongrass and chili unquestionably make it a must-try dish for any food enthusiast.
Thank you for reading this post How to make beef tendon with lemongrass and chili is very attractive and delicious at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Beef tendon lemongrass chili recipe
2. Delicious beef tendon with lemongrass and chili
3. How to cook beef tendon with lemongrass and chili
4. Asian-style beef tendon recipe with lemongrass and chili
5. Beef tendon soup with lemongrass and chili recipe
6. Spicy beef tendon with lemongrass and chili
7. Authentic beef tendon lemongrass chili dish
8. Vietnamese-style beef tendon with lemongrass and chili
9. Mouthwatering beef tendon recipe with lemongrass and chili
10. Easy and flavorful beef tendon lemongrass chili dish
