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Are you tired of starting your day with the same old boring breakfast routine? If so, we have a delicious and efficient solution for you. In just 15 minutes, you can whip up a sumptuous plate of beef stir-fry noodles, bursting with flavors and nutrients to kickstart your morning. This quick and easy recipe is perfect for those who prioritize quality and taste without compromising on precious time. So, get ready to elevate your breakfast game as we guide you through the tantalizing process of making beef stir-fry noodles in no time at all!
Stir-fried noodles is a dish that is not too strange and is often served with many different dishes. The chewy noodles with soft, fragrant beef will be a great combination for a meal full of nutrients and energy for the body.
Discover more ways to make delicious beef stir-fried noodles, everyone will love them. The beef is soft and fragrant, the noodles are delicious and attractive.
10 Minutes Processing
20 Minutes For
1 – 2 people
Ingredients for Beef Noodle Soup
- 400g beef
- 500g bok choy
- Instant noodle
- Garlic, onions
- Cornstarch (if desired)
- Seasoning: Pepper, cooking oil, seasoning, soy sauce, sugar
How to make beef fried noodles
Step 1Process materials
Onions, minced garlic to marinate and saute. Clean beef, cut into bite-sized pieces. Kale cut off the tail, for large plants, cut into four, if long, cut in half to eat, then wash.
Step 2Marinated beef
Put 1 tablespoon of seasoning in turn, tablespoon of sugar, 2 tablespoons of oil, part of onion, minced garlic initially, if you like the noodles a bit tough, add 1 tablespoon of cornstarch. Then mix well and marinate for 5 minutes.
Boil water or you can use a super speed kettle to save time. Put each packet of noodles in the pot one at a time. When the noodles are soft, don’t let them get too mushy because then there will be another step of stir-frying the noodles, if the noodles are too soft, the noodles will be crushed.
Step 4Making beef stir-fry noodles
Put the pan on the stove, wait for it to be hot, then add the cooking oil to coat the pan evenly, fry the remaining onions and garlic. Add the whole part of bok choy and stir-fry, add 1 tablespoon of seasoning and stir well until cooked.
If you like to eat soft vegetables and medium rare meat, then add the vegetables to stir-fry first, or vice versa depending on your taste. Stir in the meat, stir well and add 1 tablespoon of soy sauce. Then put the noodles into the pan, continue to add 1 tablespoon of soy sauce and stir well. Season to taste, then turn off the heat, cut cilantro on top and you’re done. Do not stir-fry beef for too long, it will be tough.
- How to cook delicious tender beef, not tough
Step 5Finished product
After turning off the stove, you put the fried noodles on a plate, decorate with cilantro and you can enjoy.
Delicious beef stir-fried noodles, served with vegetables and soy sauce. When enjoying, the soft chewy noodles absorb the flavor, combined with the tough chewy beef that is hard to resist.
See more : Summary of 13 ways to make delicious and simple fried noodles, anyone can do it
So the beef noodle soup is complete. Put on a plate and sprinkle a little pepper on top, you have a delicious and nutritious plate of noodles. The way to do it is very simple and fast, isn’t it? Good luck with your food!
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In conclusion, making beef stir-fry noodles in just 15 minutes can be a quick and convenient option for a quality breakfast. By following a few simple steps, such as prepping ingredients ahead of time, choosing the right type of noodles, and using high heat for a quick stir-fry, it is possible to create a delicious and satisfying meal without compromising on taste or nutrition. The versatility of stir-fry noodles allows for endless customization, allowing individuals to add their favorite vegetables or sauces to suit their preferences. With a little bit of planning and efficient cooking techniques, anyone can enjoy a flavorful and nutritious beef stir-fry noodle breakfast in no time.
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