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Weekends call for indulgent and delicious meals that make us forget about the stresses of the week. If you are searching for the perfect recipe to add a pinch of excitement to your weekend lunch, look no further! Today, we will delve into the culinary world of beef braised with potatoes, combined with the unique addition of strange tomatoes. This delectable dish brings together tender beef, melt-in-your-mouth potatoes, and the vibrant flavors of unusual tomatoes, creating a harmonious symphony of taste. So, grab your apron, sharpen your knives, and join us on this gastronomic adventure as we explore the steps to create this savory meal fit for a relaxing weekend feast.
Beef has long been valued as a nutritious food. When eaten with a reasonable portion every day, it not only provides iron for the body, increases muscle, but vitamin B6, the protein in them also helps increase immunity, metabolism and food synthesis, contributing to recovery. recovery after intense activities. Besides, potatoes are rich in starch and fiber, and tomatoes contain many essential vitamins and minerals. Therefore, braised beef with tomato potatoes is very delicious and has high nutritional value, let’s go to the kitchen.
- 550g beef (optional: sirloin/fillet/,…)
- 3 tomatoes
- 2 potatoes
- 2 cloves minced garlic
- Seasoning: soy sauce, rock sugar, salt…
How to make braised beef with tomato potatoes
Step 1: Prepare ingredients
First, cut the beef into bite-sized squares, then soak in water for about 5 minutes and rinse again. Then, put the beef in a pot of clean water, cook for about 2 minutes at high temperature to remove all the foam and excess blood, then rinse again with warm water and drain.
Take the tomato and cut 2 perpendicular lines on the top (just make a shallow cut on the surface of the skin), then put it in the pot to boil for about 3 minutes, then take it out, peel off the skin and cut the dices. Potatoes are cut into squares, onions are cut long and thin.
Step 2: Braise beef with ingredients
Put the pot with the right amount of cooking oil on the stove, add minced garlic to fry until fragrant, then pour in the onion and beef in turn. Next, add soy sauce, mix well. After the meat is absorbed, add the tomatoes and continue to stir.
When the tomatoes are out of water, soft and pureed, now add just enough hot water and rock sugar, bring to a boil over low heat and cook for about 30 minutes. Finally, drop the potatoes in, season again if not to your liking and continue to cook for another 30 minutes and you’re done.
Pick up a piece of beef with a piece of potato, bring it to your mouth to chew slowly and feel it. Beef is cooked soft, sweet meat, potatoes are not friable but fleshy mixed with a little sour, mild from tomatoes, fragrant with spices. Ladle the finished product into a bowl, sprinkle some scallions on it and enjoy with noodles, vermicelli or rice.
The whole family sat together, next to a hot plate of rice and enjoyed a dish of braised beef with potatoes and tomatoes that was both warm and nutritious. Just one bite is enough to make anyone fall in love and “collapse”..
See more: How to cook braised beef at home with a simple and delicious braised beef seasoning package
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In conclusion, beef braised with potatoes and strange tomatoes is a delicious and satisfying dish that can be the perfect centerpiece for a weekend lunch. By following the simple steps outlined in this guide, anyone can easily recreate this flavorful recipe at home. The key to success lies in choosing the right cut of beef, properly browning it to develop rich flavors, and allowing it to slowly cook with the potatoes and unique tomatoes to create a tender and mouthwatering result. The combination of the beef, soft potatoes, and the tangy sweetness of the strange tomatoes creates a balanced and delightful flavor profile that will impress both family and guests. So, next time you are planning a weekend lunch, step out of your comfort zone and try making beef braised with potatoes and strange tomatoes, and enjoy a truly satisfying and comforting meal.
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