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There’s something undeniably comforting about enjoying a warm and hearty meal on a cold, rainy day. And what better way to warm your heart and appease your appetite than with a delectable dish of beef braised with ginger? Packed with rich flavors and tender meat, this traditional recipe promises to indulge your taste buds and bring a sense of coziness to your day. Whether you’re a seasoned chef or just starting your culinary journey, this guide will take you through step-by-step instructions on how to make the perfect beef braised with ginger. So, gather your ingredients, put on your apron, and get ready to create a dish that will fill your home with tantalizing aromas and leave you feeling truly satisfied.
Beef, when properly processed, is tender, delicious, has a characteristic flavor, is a food rich in nutrients, so it is processed into many different dishes, including braised beef. The ingredients for making ginger braised beef are below, please prepare fully, go to the kitchen and make this dish with yourself.
Ingredient
- 600g beef
- Garlic, red onion, green onion, ginger, chili
- 1 package of complete seasoning sauce with braised beef
- Cooking oil
How to make beef braised with ginger
Step 1: Prepare ingredients
After buying beef, wash it, then cut it into bite-sized pieces, with braised beef, you cut it about 1cm thick, the meat after stocking will be better.
Garlic and shallots peeled, smashed and minced . Green onions and peppers are washed with water, then chopped.
Use a razor to clean the outer skin of the ginger, then wash it with water, then divide it into 2 parts, one part is finely chopped, the other is thinly sliced and smashed.
Step 2: Marinate the beef
Put the beef in a bowl with the complete seasoning package of braised beef and crushed ginger, mix well to absorb the spices, then marinate for 30 minutes.
The seasoning package is a combination of many ingredients and spices together, if you can’t buy this package, you can marinate it with regular spices.
Step 3: Beef stock
Put a pan on the stove, then add cooking oil, when the oil is hot, add the purple onion, garlic and sliced ginger, stir until the ingredients are golden.
Then add all the marinated beef, use chopsticks to stir the meat, then add water to cover the surface of the meat, then store it on low heat for 45 minutes until the meat is soft, the water in the pot thickens, then turn off the heat.
Put the cooked meat on a plate, sprinkle some green onions and chili peppers, that’s it, the beef braised with ginger is done.
It’s not too difficult to have a delicious and delicious pot of beef braised with ginger, isn’t it? This dish is also very delicious with white rice or dipping it with bread, wish you success with this dish.
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In conclusion, beef braised with ginger is undoubtedly a comfort food that can truly warm your heart on a cold rainy day. Its aromatic flavors combined with the tenderness of the beef create a dish that is not only delicious but also incredibly satisfying. The addition of ginger lends a unique and comforting touch, offering a warmth that can chase away even the chilliest of days. By following the simple recipe outlined above, anyone can easily create this heartwarming dish and enjoy its comforting qualities whenever the weather turns gloomy. So, gather the ingredients, and the next time rain pours down, let the aroma of beef braised with ginger fill your home and provide you with much-needed warmth and comfort.
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