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Coconut jam, also known as “kaya,” is a beloved sweet spread originating from Southeast Asia. With its rich and creamy texture, this delightful jam has gained popularity worldwide and is often enjoyed as a filling in pastries, sandwiches, and even as a dip for fruits. While traditional coconut jam is typically golden brown in color, we can take this delectable treat to the next level by creating stunning multi-colored rose-shaped coconut jam. This unique twist not only adds a visual appeal to any dish but also elevates the flavors by incorporating different natural hues. In this guide, we will explore the step-by-step process of making these beautiful rose-shaped coconut jam creations, allowing you to impress your friends and family with both your culinary skills and artistic flair.
New Year’s Day is approaching, this is the most appropriate time to learn how to make jam and prepare for Tet. If your whole family has long been a “fan” of sweet, fragrant coconut jam, then learn how to make rose-shaped coconut jam with the recipe below. Make sure coconut jam is not only delicious but also very beautiful!
Meaning of coconut jam
Coconut jam has long been an indispensable traditional jam in the jam tray on Tet holiday. In addition to the delicious and easy-to-eat taste, coconut jam also has a very special meaning for Tet.
It is a symbol of a family that always gathers, gathers and is happy for the whole family and even friends in the new year. Every spring, the family gathers together, sips sweet coconut jam and wishes for a year of reunion and happiness.
>> What does Tet jam mean to Vietnamese people?
How to make multi-colored rose-shaped coconut jam
Ingredients for making coconut jam
How to make rose-shaped coconut jam
Step 1: Prepare ingredients
After buying coconut, you shave off the outer tan shell and then wash it. Next, use a coconut scraper to scrape them into long, thin strands and follow the circle of the coconut.
You prepare a pot of water to boil, put all the grated coconut into the ceiling briefly and turn off the stove . Take out and soak the coconut in hot water for about 10-15 minutes to remove the oil.
Take out the coconut, wash it, and let it dry. This is a step to help your jam can be kept for a long time without being greasy.
Step 2: Create colors for coconut jam
To make the jam tray on New Year’s Day more attractive, we will make coconut jam with 5 different colors: white, blue, brown, pink, yellow.
You cut 2-3 oranges in half and then squeeze them to get the juice to create a yellow color .
With green color, you take five pandan leaves washed , cut into pieces and put in a blender to puree with a little water. Remember to filter the juice and discard the pulp.
You mix 1 packet of instant brown coffee with about 50ml of boiling water to form a brown color.
For pink, you’ll use strawberries. Therefore, wash the strawberries and put them in the blender to puree with a little water, filter the water and discard the residue.
With the 5 colors you get, you put them in 5 different bowls.
Step 3: Color the coconut jam
In turn , divide the copra into 5 bowls containing 5 parts of colored water created in step 2. Add 100g of sugar into each bowl and mix well with chopsticks so that the colored water, coconut and sugar blend together, creating for the best colored coconut jam.
You marinate the coconut with a mixture of colored water for 10-12 hours so that the sugar dissolves and the colored water is also absorbed into the copra.
Step 4: Stir-fry coconut jam
In turn , pour the marinated coconut parts along with the melted sugar into a pan and stir fry each type separately. When you see the jam boiling, reduce the heat to low and gently stir to avoid the coconut jam from being crushed.
Heat until you feel the sugar water dries up, the coconut jam shows signs of astringency , then adjust the heat to low and stir until the white sugar completely adheres to the coconut, then stop. Before turning off the stove, you add a little vanilla to stir well to increase the flavor of the dish.
Step 5: Create rose shape and enjoy
When you have just turned off the stove, pour the coconut jam in the pan onto the tray and while the jam is still hot, use your hands to roll the jam into a circle, wrap it many times and hold it tight. When the jam cools, they will form the shape of a beautiful rose flower.
The delicious coconut jam is now even more beautiful. Each rose is full of blue, brown, orange, … forming a beautiful Tet jam tray. Not only that, when eaten, coconut jam will have a moderate sweetness, extremely fat and very fragrant . The scent combines a hint of vanilla and a hint of coconut. Sipping a piece of coconut jam and then drinking another piece of hot ginger tea is nothing better.
See more: How to make delicious young coconut jam on Tet holiday
Note when making coconut jam
To make coconut jam, you should choose coconut cake so that the jam is soft, naturally sweet , and more attractive.
When it’s hot, the jam is still flexible, so it’s extremely easy to shape. Hurry up to shape it before it cools down!
You should store coconut jam in a plastic bag or glass jar if you haven’t eaten it yet, so that the air does not overflow, making the coconut jam watery, perishable, but not delicious.
Depending on your family’s sweet taste, you have a way to adjust the amount of sugar just right.
Collection of very eye-catching rose coconut jam samples
Express the romantic and passionate love of the couple. Usually men will give their lover beautiful red roses to show their love. Maybe that’s why red roses also show the graceful beauty of a girl.
Blue is also the color of hope and eternity. Therefore, in love, the blue rose symbolizes intense love, lifelong fidelity and the most beautiful love that lasts forever. The blue rose is a symbol of passion and undying love.
It symbolizes the beautiful first love between two people. The meaning of pink roses will also vary depending on the intensity of the flower. A bouquet of pale roses can express your gratitude, gratitude and admiration for each other.
Yellow is the color of sunshine, warmth, joy and happiness. The meaning of the yellow rose in love is as special as its color. It is the best wishes for the person you care about.
Rose coconut jam with all colors
Combining many colors makes the jam much more attractive and attractive, as well as carrying many different meanings.
>> Synthesis of Tet jams indispensable in Vietnamese traditional New Year
What could be more wonderful than in the early spring days, sipping homemade coconut jam with a cup of sweet tea and gathering with family? Hurry up to learn the recipe and start making rose coconut jam, friends! Good luck.
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>> How to make sweet and sour sweet and sour jam that is hard to resist
>> Easy green papaya jam recipe, have you tried it yet?
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In conclusion, creating beautiful multi-colored rose-shaped coconut jam is a delightful and innovative way to elevate your culinary skills. This unique recipe not only gratifies your taste buds but also serves as a visually appealing centerpiece for any gathering or special occasion. By following the step-by-step instructions outlined, you can successfully achieve a stunning coconut jam that resembles a blooming rose in various vibrant colors. The versatility of this treat allows for endless experimentation, enabling you to personalize and tailor it to your preferences. Whether you are an experienced cook or a passionate beginner, this recipe is sure to impress and captivate anyone fortunate enough to indulge in this visually stunning and delectable coconut jam creation.
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