How to make beautiful deep-fried rose wontons for family meals

Crispy fried rose wonton dish with beautiful color, extremely attractive taste makes it hard to forget right from the first time you enjoy it. What are you waiting for, let’s go to the kitchen to make this dish right away.

Prepare
40 Minutes Processing
20 Minutes For
3-4 people eat

Ingredients for making rose wontons

• 200g pork
• 100g black tiger shrimp
• 15g black fungus
• 2 chicken eggs
• 50g wonton leaves
• Green onion, purple onion
• carrot
• Spices: Sugar, salt, seasoning, fish sauce, monosodium glutamate, pepper, sesame oil, cooking oil
• Tools: Bowl, pan, blender, scissors

Tips for choosing fresh ingredients:

* Delicious pork:

You should choose pieces of meat with bright colors, delicious meat color will be pink or light red, the fat will be slightly ivory white and have a characteristic aroma of meat.

Press the meat with your hand to see that the meat returns to its original shape, indicating that the meat has good elasticity and is still fresh.

* Black tiger shrimp:

Fresh and delicious black tiger shrimp, you should choose the ones that are still alive, the shrimp legs are still attached to the shrimp body, the ones that have a glossy shell between the shrimp body and have a clear color , these are the ones with firm and fresh meat.

How to make rose wonton

Step 1Process materials

After buying pork, you wash it and cut it into thin slices, peel the skin of black tiger shrimp and cut it into small pieces. Then add the pork and shrimp to the blender.

Process materials

Mushrooms you soak in water for about 15 minutes until the mushrooms are soft and then cut thinly. ½ carrot, peeled and diced, scallions and coriander washed and chopped. Peeled onion, finely chopped.

Step 2Marinated shrimp meat

You put the minced pork and shrimp in a bowl marinated with ½ teaspoon salt , 2 teaspoons sugar , 1 teaspoon seasoning, 2 teaspoons fish sauce, ½ teaspoon MSG , ½ teaspoon pepper, 2 teaspoons sesame oil, 2 teaspoons minced shallot .

Marinated shrimp meat

Next, add scallions, mushrooms, carrots and mix well, then separate 2 egg whites and add them to increase the adhesion and then continue to mix well to absorb the seasoning.

Step 3Wonton pack

The wonton leaves you use scissors to cut diagonally to 4 corners about 3cm deep, then put 1 teaspoon of shrimp meat in the middle of the wonton leaf and then fold each petal in succession to form a rose. Similarly, you pack until you run out of ingredients.

Wonton pack

Cool tip : You can wrap the wonton the old-fashioned way like putting the filling in the center of the shell, then folding the crust in half to form a triangle, and then fold the bottom two corners together.

Step 4Fried wonton

Fried wonton

You put the pan on the stove, pour the oil into the pan, wait for the oil to be hot, then fry the wontons on low heat and stir until the wontons are golden, then take them out and drain the oil. So we’ve finished the deep-fried rose wonton!

Finished product

Deep fried rose wonton

Crispy fried rose wontons after finishing have beautiful colors , the outer petals are crispy on the inside, the delicious meat is soaked in spices . This is sure to be a dish your family will love to see!

See more: 6 ways to make delicious, easy to make and attractive wonton at home

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