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Mooncakes are delicious Chinese pastries that are traditionally enjoyed during the Mid-Autumn Festival, a time to celebrate lunar abundance and family reunions. Among the various types of mooncakes, the thousand-layer rainbow moon cake is particularly eye-catching and delightful. This unique twist on the classic mooncake features multiple layers of colorful dough, creating a stunning rainbow effect when sliced. While it may seem complex and time-consuming to make, creating this beautiful and simple thousand-layer rainbow moon cake at home can be a rewarding and enjoyable experience. With a few basic ingredients and some patience, you can impress your family and friends with your homemade masterpiece that combines visual appeal with mouthwatering taste. In this article, we will guide you step by step on how to create this stunning mooncake from scratch, providing helpful tips and tricks along the way. So, without further ado, let’s delve into the art of making a beautiful and simple thousand-layer rainbow moon cake in the comfort of your own kitchen.
See more: Summary of all popular moon cakes today
In Vietnam, the mid-autumn festival is a special occasion with traditional cakes such as mooncakes and sticky rice cakes. And recently, rainbow mooncakes originating from Japan have been introduced to our country and attracted a lot of attention because of its eye-catching colors and delicious taste.
Thousand-layer mooncake is a funny name that implies a mooncake with many layers of cakes arranged in a row but less than 1000 layers. The origin of this mooncake originates from Chaozhou, China – TeoChew is also known as TeoChew mooncake. The cake in the article is a thousand-layered Japanese mooncake.
60 Minutes Processing
120 minutes For
Reference: How to make delicious and nutritious bird’s nest moon cake
Ingredients for a thousand layers of rainbow mooncakes
- 150g green beans
- 15g pandan leaves
- 15g glutinous rice flour
- 50g sunflower/coconut oil
- 330g all-purpose flour
- 150g peanut butter
- 28g powdered sugar
- 4 food colors of your choice
- 1 pinch of salt
- Tools: Food wrap, sieve, rolling pin,…
Hot Tip: You can find powdered sugar, food coloring, and a rolling pin at your grocery store or large supermarket.
Reference: How to make mooncakes filled with green beans and salted eggs simple at home
How to make a thousand-layer rainbow moon cake
Step 1Cook green beans
First, you soak 150g green beans with water for about 4 hours to expand the beans. After that, you wash and cook the beans.
You put the pot on the stove and pour in 150g of green beans and 500ml of water to boil. When the water boils for 1 minute, turn off the stove, drain the old water and replace it with 500ml of new water so that the beans do not stink and are clean.
Then, you continue to cook the beans, until the water boils, cover and reduce the heat. Cook for about 20 minutes until the beans are soft.
Step 2Cake slugs
You put in a blender 1 5g of chopped pandan leaves and 80ml of cold water. After grinding, you pass through a thin cloth to filter the pandan leaf juice . Next, add 15g of glutinous rice flour, 6ml of sugar and a little salt and mix well.
With the soft cooked green beans, you also put them in a blender.
Next, you put the pan on the stove, add the green beans, pandan leaf mixture and 50g of cooking oil. You proceed to slug the mung bean paste by mixing with your hands for about 40 minutes, then the mixture thickens and doesn’t stick to the spoon.
Then, you add a little vanilla to create a scent (if you like), mix well for another 2-3 minutes, then turn off the heat. Cover the top with cling film so the filling doesn’t dry out while you make the crust.
– You should not use hot water to grind with pandan leaves because it will discolor.
– You should filter the pureed green beans and pandan leaves through a sieve when you put them on the stove to make the cake more smooth.
Step 3Make dry dough
You put 170g of flour in a bowl with 28g of powdered sugar, 60g of unsalted butter and a little salt. Mix well and add 80ml of water.
You knead until the dough is very smooth, then wrap it with plastic wrap, let the dough rest for 15 minutes. Then divide the dough into equal parts.
Pro tip: You need to knead the dough very quickly so that the butter doesn’t melt.
Step 4Make the oil dough part
You mix 160g flour and 90g unsalted butter, until the mixture forms a mass, add 5ml of cooking oil. You continue to knead until the dough forms a flexible mass.
Then, you divide the dough into 4 equal parts and then add food coloring . Finally, cover with cling film and let the dough rest for 15 minutes.
Step 5Roll the rainbow mooncake shell
Divide the dry dough into 4 equal parts. You also divide each part of the colored oil dough into 4 equal parts and shape into a long cylinder.
Next, use your hands to spread the dry dough into a flat shape about 12cm long and 8cm wide. You alternate 4-5 different colored oil powder in the middle. Then, you carefully wrap the 4 edges, not letting the oil powder come out.
Next, turn the dough horizontally, use a rolling pin to roll it gently, avoiding the oil powder spilling out. After rolling it thin enough, roll the dough with your hands and gently rub the eyelids to look more beautiful.
You do the same until 4 parts of the dough are gone, then wrap it up and let the dough rest for 15 minutes.
Step 6Wrapping the cake
After 15 minutes, you continue to use a rolling pin, slowly roll the shell to a thickness of about 2mm. You roll the dough again along the oblique line (as shown) to mix the color of the dough and then roll again.
When the dough is about 2mm thick and about 5cm wide, roll it up and cut it in half.
Next, you use a rolling pin, flatten the part of the rainbow dough that has been cut in half. You roll the dough until it reaches about 13cm in diameter to cover the filling. Note that you roll the edges thinner so that when wrapping the filling will be easy.
The pineapple green bean paste you divide into 8 equal parts and proceed to wrap the cake. You put the filling in the middle of the cake, then pack it tightly and round it so that the cake looks nice.
At the last stage, you put the cake into the baking mold, spray a layer of water and put it in the oven. You bake the cake at a temperature of 170 degrees C (top and bottom fire) for 25 minutes.
Step 8Finished product
The thousand-layer rainbow moon cake not only possesses an eye-catching appearance but also has a very delicious taste.
See more: 4 simple and convenient ways to make moon cakes without molds
The thousand-layer rainbow moon cake with a crispy crust and a fatty green bean paste with pandan leaves will be wonderful when enjoyed with hot tea !
Where to buy genuine moon cakes online, good prices
Currently, there are many brands and locations selling moon cakes, but you should pay attention to choosing a reputable and quality place to ensure food safety as well as guaranteed taste!
You can order quality and fast online mooncakes at Cfis.edu.vn with many famous brands such as Kinh Do Mooncake, Richy Mooncake, Bibica Mooncake,…
Above are the sharing of Cfis.edu.vn about the secret to making beautiful and simple thousand-layer rainbow moon cakes at home. Hopefully this year’s Mid-Autumn Festival, you can make a batch of rainbow mooncakes for your family to enjoy together!
In conclusion, making a beautiful and simple thousand-layer rainbow moon cake at home is a delightful and rewarding experience. By following the steps outlined in this guide, one can easily create a visually stunning and delicious dessert to impress family and friends. The key is to plan ahead, stay organized, and take time to perfect each layer to achieve the desired result. With practice and creativity, one can experiment with different flavors and designs to personalize their moon cake. Whether for a festive occasion or simply to indulge in a sweet treat, homemade thousand-layer rainbow moon cakes are sure to bring joy and satisfaction to those who make and enjoy them. So, don’t hesitate to embark on this culinary adventure and take delight in the process of creating your very own masterpiece.
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