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Bean sprouts are a delicious and highly nutritious addition to any dish. Packed with vitamins and minerals, they offer a fresh and crunchy texture that elevates salads, stir-fries, and soups. While the traditional method of making bean sprouts involves daily watering and a longer waiting period, what if there was a way to enjoy these delectable sprouts in just 2 days without the need for constant moisture? In this guide, we will explore an alternative approach to sprouting beans that eliminates the watering step and drastically speeds up the process, allowing you to enjoy fresh bean sprouts in no time. Whether you are a seasoned sprouter or just starting out, this method is sure to revolutionize the way you make bean sprouts – making it easier and more convenient than ever before.
There are many ways to make bean sprouts such as planting with baskets or styrofoam,… However, today let Uncle Hoa GREEN show you how to grow bean sprouts super easy to do, in just 2-3 days without watering. !
- 100g green beans
- 2 towels with good absorbency
- Baskets, trays or plastic pots
- Big black nylon bag
Note: You should choose Vietnamese green beans. Seeds are new, must be even and smooth, not rotten.
How to grow bean sprouts
Step 1Soak green beans
After buying green beans, you soak them in warm water of about 30 degrees for 4-5 hours. To make the bean pods softer and easier to grow.
When the green beans have bloomed, wash them 2-3 times gently with clean water , don’t be strong because it may cause the bean pods to slip off.
Step 2Planting green beans
Continue to take 2 prepared towels to wash thoroughly and wring them out so that the towels are still damp .
You put a damp towel on the bottom of the basket. Then gently spread the green beans on top , so that the rack has space to grow. Next, you use the remaining damp towel to cover.
Because bean sprouts do not like light, use a black plastic bag to cover . Finally, use a weight of about 5-6kg to press on top.
After completing the above instructions, you just need to wait for 2.5-3 days to be able to harvest the price to use it.
The price grown in this way will be extremely fat and delicious, you can eat it with shrimp noodles or make vegetables to eat in the main meal, wish you success from the first time you plant it!
In conclusion, making bean sprouts without the need for watering within just two days requires some extra effort and a specific approach. By following the steps outlined earlier, including the soaking and drying process, we can achieve crispy and delicious bean sprouts in a short time without having to water them. This method can be especially convenient for those who have limited access to water or prefer a quick sprouting process. However, it is important to note that this method might not yield as abundant results as traditional sprouting methods that involve regular watering. Experimenting with different beans and monitoring the sprouting progress can lead to the desired taste and texture. Whether you choose to stick to the conventional watering technique or explore this waterless approach, bean sprouts remain a versatile and nutritious addition to various dishes.
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