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Banana yogurt ice cream is a delightful treat that blends the creaminess of yogurt with the natural sweetness of ripe bananas. Adding Ong Tho condensed milk enhances its flavor and creates a rich and comforting dessert. This simple recipe requires minimal ingredients and can be made easily at home, even if you don’t have an ice cream maker. Whether you’re looking for a refreshing summer treat or a healthy alternative to traditional ice cream, this recipe will guide you through the steps of creating a delicious and satisfying banana yogurt ice cream using Ong Tho condensed milk. So, let’s get started and learn how to indulge in this delightful frozen dessert!
Condensed milk banana ice cream is one of the summer cooling dishes that are loved by many people. Today, let’s find out how to make this interesting ice cream with Cfis.edu.vn through the article below.
10 Minutes Processing
150 minutes For
Ingredients for making banana yogurt ice cream with Ong Tho condensed milk
5 porcelain bananas
250ml fresh milk
200ml coconut milk
50g Ong Tho condensed milk
Pre-roasted peanuts, shelled
Salt, vanilla flavor
Utensils: Pot, glass tray (or food container), knife, cutting board,…
To choose good bananas, you should choose bunches of bananas with uneven color, brown spots, and ripe banana stems and stems.
Should not choose the ripe fruit, dark yellow skin. Note if the body is ripe but not rolled, the banana may have been impregnated with chemicals.
To choose delicious peanuts, you should choose large, round seeds that feel bouncy and firm when pressing your nails . The bean pods are light in color, and the seeds are not flattened or rotten, and the beans are delicious.
The remaining ingredients you can buy at markets or large grocery stores to choose quality ingredients.
How to make banana yogurt ice cream with Ong Tho condensed milk
Step 1Banana processing
After buying bananas, you peel them off and then cut them into thin slices lengthwise.
Put into the pot 250ml fresh milk, 200ml coconut milk, 50g condensed milk, 1 tablespoon cornstarch. Cook until the mixture starts to thicken, then add ½ teaspoon of salt, 1 teaspoon of vanilla flavor, stir well, then turn off the heat to cool, then add in 100ml of yogurt, stir well.
Step 3Finish the dish
Use a glass tray to make the ice cream mold. Sprinkle in 5g peanuts, 5g grated coconut. Arrange the banana slices on top and then pour the cream mixture on top of the banana and sprinkle it with another layer of peanuts and grated coconut. Freeze for about 2 hours to enjoy.
Step 4Finished product
So with just a few simple steps, you can complete the delicious, cool and delicious banana yogurt ice cream. Banana yogurt ice cream has the sweet and fragrant taste of milk, the fragrant banana flavor and the fatty flesh of peanuts will surely conquer you from the first try.
See more : 6 easy ways to make banana ice cream at home with coconut milk and fresh milk
If you are a sweet person, make this dish more interesting with some condensed milk or fruit jam.
Recently, Cfis.edu.vn showed you how to make banana ice cream with Mr. Tho’s milk, easy to make at home. Hope you will make this dish successfully.
In conclusion, making banana yogurt ice cream with Ong Tho condensed milk is a simple and delicious treat that can be enjoyed by all ages. The combination of creamy yogurt, sweet bananas, and the rich flavor of Ong Tho condensed milk creates a delightful and refreshing dessert. By following the easy steps outlined in this guide, anyone can whip up this homemade ice cream in no time. Whether it’s a hot summer day or a cozy night in, this recipe is sure to satisfy any ice cream craving. So gather your ingredients, grab a spoon, and indulge in the creamy goodness of homemade banana yogurt ice cream with Ong Tho condensed milk.
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