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Banana ice cream is a delicious and healthy treat that is loved by people of all ages. The best part is that you don’t need any fancy ingredients or cooking skills to make it at home. If you’ve been searching for a quick and easy way to whip up some banana ice cream without using tapioca or cooking it, you’ve come to the right place! In this guide, we will walk you through a super simple and hassle-free method to create creamy and refreshing homemade banana ice cream. Get ready to indulge in a guilt-free dessert that will satisfy your cravings in no time!
Banana is a delicious, nutritious fruit that can make many delicious dishes in addition to eating directly. Cfis.edu.vn shares how to make banana ice cream without tapioca or cook it at home for the whole family to enjoy.
Prepare
5 Minutes Processing
20 Minutes For
3-5 people
Ingredients for banana ice cream
Ingredients for banana ice cream
- 5 bananas
- 2 boxes of unsweetened yoghurt (or sweetened yogurt is optional)
- 160ml coconut milk
- 160ml condensed milk
- 30g grated coconut
- 30g crushed roasted peanuts
Good tip:
To choose a good banana, you should pay attention to choose a banana that is suitable for your hand, not too large, the whole bunch of bananas must have green and yellow fruits . Avoid buying soft, crushed, foul-smelling, watery fruits. For Siamese bananas, you should choose ripe fruits with yellow skin, slightly dry, thin, slightly dark skin, which is a delicious, flexible banana.
If you choose green bananas, choose dark green fruits, evenly curved balls, if there are spots, they will turn to light yellow. In addition, you can choose fruit with black spots on the peel, avoid buying ripe yellow bananas, thick skin, yellow, raw stalks, a bit hard because bananas are impregnated with very toxic chemicals, not safe for health.
How to make banana ice cream
Step 1Processing bananas
You peel the banana and cut it lengthwise into pieces, each one cut into 3-4 slices.
First, you peel the banana and cut it lengthwise into pieces, each one cut into 3-4 slices.
Step 2Make milk cream mixture
Make milk cream mixture
Next, you prepare a glass bowl or glass container, put in 160ml of coconut milk, 160ml of condensed milk, 2 boxes of yogurt and stir until the mixture is completely mixed.
Step 3Complete
Pour milk cream into the mold and add other ingredients
Next, you smooth a mixture of milk cream into a mold or plastic box, first put the bananas in, then put the crushed peanuts, a little grated coconut and add a layer of milk cream.
Cover the ice cream box and put it in the freezer for 6-8 hours to complete
Continue until the end of the ingredients, use a spoon to gently press the peanuts and grated coconut to the bottom, when the ice cream freezes, it will look more beautiful. Finally, close the lid to seal it and put it in the freezer for a while. 6-8 hours to complete.
Step 4Finished product
After the ice cream has frozen, bring it out and cut it into pieces to make it easier to mistake. Tasting you will feel the fatty taste of coconut milk, yogurt and the unsavory sweetness of banana and condensed milk.
Ice cream according to the above flavor is the fleshy taste of peanuts and the thrill of grated coconut , the more you eat, the more delicious you feel, the cooler you feel.
Cool ice cream, fat leopard captivates people
See more : 6 easy ways to make banana ice cream at home with coconut milk and fresh milk
Enjoy
Banana ice cream without tapioca, no need to cook
After the banana ice cream has cooled, you just need to take it out and enjoy. However, if you want to be a little creative for this dish, you can put your favorite fruit on top or chocolate or matcha powder.
Above is how to make banana ice cream without tapioca or cooking but still delicious with peach branches, simple and easy to make. Cfis.edu.vn wishes you to successfully make this delicious ice cream for the first time.
Cfis.edu.vn
In conclusion, making banana ice cream without tapioca can be a super simple and hassle-free process. By using just a few ingredients and minimal cooking effort, you can enjoy a delicious and creamy frozen treat. The key is to freeze ripe bananas, blending them until smooth, and adding optional flavors or mix-ins to enhance the taste. This quick and easy method allows for endless possibilities and creativity in customizing your banana ice cream. Whether you want to recreate classic flavors or experiment with unique combinations, this tapioca-free recipe ensures a smooth and enjoyable ice cream experience. So go ahead and indulge in this guilt-free dessert that requires no cooking and is sure to satisfy your sweet tooth.
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