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Salad is one of the dishes that create the richness and diversity of Vietnamese cuisine. The combination of these vegetables and ingredients not only creates a unique feature in the dish but also avoids boredom. In this article, Cfis.edu.vn will guide you to make bamboo shoot salad mixed with dried shrimp. With just a few simple ingredients and a few small variations in the way of processing, you have a new and unique dish right away. Check out the recipe now!
- 200g bamboo shoots
- 30g dried shrimp
- 1 carrot
- 1 lemon
- 5 purple onions, garlic, chili
- laksa leaves, roasted peanuts
- Seasoning: sugar, salt
How to make bamboo shoot salad mixed with dried shrimp
Step 1: Prepare ingredients
Bamboo shoots you buy, wash, slice thinly and bring to boil. When the bamboo shoots are soft, take them out, wash them with cold water a few times and let them drain. Peel carrots, cut into small thin pieces, about 2-3cm long.
Prepare a pan of oil, when the oil is hot, add 5 thinly sliced purple onions and fry until golden.
You prepare another pan, put peanuts in roasting, remember to add a little salt. After the peanuts are fragrant, turn off the heat and peel them.
Step 2: Stir-fry dried shrimp
You pour a little water into the dried shrimp, soak for about 5 minutes, then take out to dry.
Prepare an oil pan, when the oil is hot, add 1 tablespoon of minced garlic and saute until fragrant. After the garlic is fragrant, add the dried shrimp and stir-fry.
Step 3: Mix salad
Place shredded carrots in a bowl of fresh bamboo shoots.
Put 2 tablespoons of sugar, 1 teaspoon of salt, the juice of 2 lemons, 2 tablespoons of filtered water into a bowl and stir well to make salad dressing.
Continue to add dried shrimp, salad dressing, fried onions, chopped laksa leaves into the salad bowl and mix well. Arrange on a plate, put peanuts and chili on top and enjoy.
So the bamboo shoot salad with dried shrimp is finished. Very quick and simple, right? Bamboo shoots and carrots are tough, crispy, and delicious to eat. Fried onion and dried shrimp are fragrant, fleshy, very suitable when eating with salad. This dried shrimp mixed bamboo shoot salad has a sweet and sour taste, but it’s a bit spicy, so it’s very strange, both delicious and stimulating, so you can’t eat it all the time. In particular, the ingredients to make this dish are very easy to find, so you can absolutely buy it to try it!
If you are a fan of salads, you should not miss this dried shrimp and bamboo shoot salad. Green Bach guarantees, this sweet and sour salad will make your family love it. Make it quick and enjoy with your family. Wish you success with this delicious and easy to make dry shrimp bamboo shoot salad!
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