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Ba Lai Phan Thiet cake is a traditional Vietnamese delicacy that originated in the coastal town of Phan Thiet. This delectable cake is known for its soft and spongy texture, as well as its delicious taste. While there are many variations of Ba Lai Phan Thiet cake, mastering the art of making it from scratch can be a rewarding culinary adventure. In this guide, we will explore the step-by-step process of creating a mouthwatering Ba Lai Phan Thiet cake that is sure to impress your friends and family. From sourcing the right ingredients to mastering the baking technique, we will provide you with all the essential tips and tricks to ensure your Ba Lai Phan Thiet cake turns out perfect every time. So, get ready to embark on a journey to create a soft and delicious Ba Lai Phan Thiet cake right from A to Z.
Are you looking to make Ba Lai cake – a specialty of Phan Thiet? Have you tried but no success? Then don’t worry, Cfis.edu.vn will tell you a very simple and easy recipe right below. Let’s go to the kitchen!
15 Minutes Processing
30 Minutes For
Ingredients for Ba Lai cake
- Blue, brown, yellow
- 75g rice flour
- 50g tapioca flour
- 25g cornstarch
- 35g coconut milk powder
- 1 chicken egg
- 25g condensed milk
- 300g coconut milk
- 5g cocoa, no cocoa powder, replace with 5g Vietnamese coffee powder
- 50g pandan leaf juice
- 2 vanilla tubes
- Spices: Sugar, Salt
- 75g green beans
- 25g rice flour
- 8g tapioca flour
- 5g cornstarch
- 12g coconut milk powder
- 1 tube of vanilla
- 12g condensed milk
- 200g coconut milk
- Spices: Sugar, Salt
- Tools for making: Bowl, sieve, steaming tray, steaming basket
How to make Ba Lai cake
Step 1Cook green beans
Put the green beans in the pot, then add ½ cup of filtered water to cook until the green beans are soft. Once the beans are soft, mash them. To prevent the beans from drying out, you can start the water to cook the beans, while waiting, mix the green and brown powder. When the dough is finished mixing, it is time to cook the beans.
Step 2Mix yellow and brown powder
Put the whole rice flour, tapioca starch, cornstarch, coconut milk powder, 95g sugar, ¼ teaspoon salt, 2 vanilla tubes, eggs, condensed milk, coconut milk (the amount of powder in the green and brown recipe) . Mix well then use a sieve.
If the flour is finely sifted, it will not be lumpy when eaten, and the cake will be cooked evenly, not raw in places where the dough is lumpy. After sifting, divide the flour mixture into 2 equal parts.
One portion will be mixed with 50g of pandan leaf juice for a green color. One part you will mix 50g of water with cocoa powder to brown. After mixing the colors, remember to sift again.
Step 3Mix gold powder
Add the mashed green beans with 50g of granulated sugar, rice flour, tapioca starch, cornstarch, coconut milk powder, ⅛ teaspoon salt, condensed milk, coconut milk, vanilla (all powders are in the color recipe). Mix well, then pass through a sieve to make a fine powder.
You can add a little food coloring to make the colors darker.
Step 4Steamed buns
You take a steamer and bring the water to a boil. When the water boils, start steaming the cake. The brown color will be steamed first. About 15 minutes, when the brown color is ripe, you can use a toothpick to make a few cuts on the cake, so it won’t separate the layers.
Put the yellow dough in, steam for 15 minutes, then test the cake, slit the cake and add the green dough. With this layer, you will steam for 20 minutes to make the whole cake more delicious.
During the steaming process, you should wrap a towel over the lid of the steamer to prevent water from falling into the cake, making the surface of the cake pitted. When the cake is finished steaming, wait for the cake to cool and then remove it from the mold.
The cake is flexible, fragrant and beautifully colored. The cake layers are not separated, the cake part is not too sweet, the taste is just right. The green bean layer is softer, the green and brown layer is more flexible. It is a cake that everyone loves!
The article has just introduced you to the most detailed things in how to make Ba Lai Phan Thiet cakes. Wish you success!
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In conclusion, making Ba Lai Phan Thiet cake from scratch requires attention to detail and a willingness to follow the traditional process. By using authentic ingredients, such as rice flour, mung bean paste, and coconut milk, one can achieve a soft and delicious cake that embodies the flavors of this popular Vietnamese dessert. Additionally, the proper techniques of mixing, steaming, and frying play a crucial role in achieving the desired texture and taste. Through patience, practice, and a genuine appreciation for the cultural significance of Ba Lai Phan Thiet cake, anyone can enjoy the satisfaction of creating this delectable treat at home.
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