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Mochi, a traditional Japanese treat made from glutinous rice, has gained immense popularity worldwide for its chewy texture and delightful taste. One particular variation that has captivated food enthusiasts is the teardrop mochi. Known for its visually appealing shape, this soft and delicate dessert is surprisingly easy to make at home. Whether you have a sweet tooth or simply enjoy experimenting with unique delicacies, learning how to create attractive teardrop mochi will not only elevate your culinary skills but also impress your family and friends. So, let’s embark on this exciting journey together and explore the step-by-step process of making these delightful treats in the comfort of your own kitchen.
Prepare
10 Minutes Processing
20 Minutes For
3-4 people
A fairly famous dish in the country of cherry blossoms, let’s start making teardrop Mochi with Cfis.edu.vn to overcome this epidemic season easily!
Ingredients for making teardrop Mochi
- 10g jelly powder
- 30g coconut milk
- 180g sugar
- 100g unsweetened yogurt
- 60g condensed milk
- 1 liter of water
- 1 round ice mold
Good tip: All of the above ingredients are sold at stores and supermarkets in the market
How to make Mochi teardrops
Step 1Mixing
Mix 10g of jelly powder with sugar and 1l of water in a pot, then stir well for about 2-3 minutes . You can use a whisk to beat the mixture evenly and faster.
Mix well
Dissolve the mixture with water
Step 2Bring the mixture to a boil
Bring the mixture to a boil
Once the mixture is dissolved, put the pot on the stove and cook while stirring until the mixture turns opaque white.
Step 3Pour the mixture into the mold
Pour the mixture into the mold
When the mixture is boiling, put the pot on the stove to cool down. Take out the prepared round ice mold and slowly pour the mixture into the refrigerator for about 1 hour.
Finished product
Finished product Mochi teardrops
A clear, faltering mochi cake is completed in just 3 easy steps, isn’t it?
With a gentle sweetness and a cooling sensation like jelly , both adults and children can’t resist in this hot summer. You can add a little brown sugar syrup and a little soy flour depending on your preference and taste.
Mochi is a traditional Japanese sweet. It is both a familiar daily dish and an item to offer to the family, with the meaning of bringing good luck. During Tet and Mid-Autumn Festival, mochi cakes are offered to bring wishes for longevity and good health for the whole year.
Cfis.edu.vn shared with you how to make water drop mochi cake extremely simple but equally attractive. Hopefully during these pandemic days, you can take a few minutes to show off your talent in making this delicious dish for the whole family to enjoy.
Cfis.edu.vn
In conclusion, making attractive teardrop mochi at home is not only simple but also a delightful experience. By following a few basic steps and using readily available ingredients, anyone can create these visually appealing and tasty treats. The key to achieving an attractive appearance lies in shaping the mochi into small teardrop forms, which can be easily accomplished through a series of simple folds and pinches. Furthermore, personalization and creativity can be incorporated by experimenting with various flavors, fillings, and toppings. The satisfaction of creating these beautiful teardrop mochi treats at home not only brings joy to oneself but also presents a wonderful opportunity to impress and delight family and friends. So, why not embark on this culinary adventure and enjoy the process of making stunning teardrop mochi from scratch in the comfort of your own kitchen?
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