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Whether you’re planning a special dinner for guests or simply want to treat yourself to a delightful meal, there is nothing quite like indulging in the flavors of a perfectly prepared dish. One such dish that promises to captivate both your taste buds and your eyes is the irresistible sweet and sour fried squid. With its enticing combination of crispy squid, vibrant colors, and tangy-sweet glaze, this recipe is guaranteed to leave a lasting impression. From its delectable taste to its striking visual appeal, every aspect of this dish has been meticulously crafted to entice and delight. So, let’s dive into the world of making an attractive sweet and sour fried squid that will have you falling in love at first sight.
Squid is a delicious food and is loved by many people. Sweet and sour fried squid has a combination of delicious chewy squid without being fishy, along with a variety of vegetables to help add more nutrients to a family meal. The sweet and sour taste of this dish will also make the meal more attractive. With only 30 minutes, you have this hot dish right away, let’s get started right away!
See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home
Ingredients for sweet and sour fried squid
- 300g squid
- 200g pineapple (pineapple)
- 200g cucumber
- 100g onion
- 200g tomatoes
- 100g celery
- Green onion, red onion, ginger, garlic
- Seasoning: Fish sauce, sugar, pepper, seasoning powder, cornstarch, oyster sauce, cooking oil
How to make sweet and sour squid
Step 1Process materials
Process materials
When you buy squid, you clean it, then wash it with water and alcohol to remove the fishy smell of the ink and then let it dry. Next, you cut the squid into bite-sized pieces and cut the squid on the squid so that the ink is more spiced , and when the squid is fried, it will be more beautiful.
Wash your vegetables and fruits. Tomatoes you cut into areca slices, onions and pineapples, cut them thinly to taste. Onions, celery, you cut about 3-4 cm. The cucumber you remove the seeds so that when stir-frying does not come out water, then cut diagonally to the right thickness.
- Do you know how to wash vegetables properly to keep them clean and not bruised?
Onions, ginger, garlic, you mince finely.
Step 2Marinated and fried squid
You should pay attention to drain the squid before marinating , so when stir-frying the squid will not come out of water.
Squid after draining, marinate with some minced garlic, ginger, seasoning, pepper, sugar and cornstarch. Cornstarch will help make our stir-fry more moist and delicious. Marinate for about 10 minutes for the squid to infuse the flavors.
When the squid has absorbed the spices, put the pan on the stove with 2 tablespoons of cooking oil and sauté a little minced onion. When the onions are fragrant, you put the squid in and stir-fry with your hands until the squid is just cooked, then take it out and set it aside.
Step 3Stir-fry vegetables and complete the sweet and sour squid dish
Add cooking oil to the old pan, saute the remaining minced garlic and ginger. When onions are fragrant, you add pineapple and tomatoes to stir-fry first to create a sweet and sour taste.
When the eggplant and pineapple are soft, continue to add the cucumber and onion and stir-fry on high heat. Tasting spices to taste. When the ingredients are cooked, add scallions and onions, add 1 tablespoon of oyster sauce to make the dish more attractive.
Note: When stir-frying, you should stir-fry with high heat to help vegetables keep their color more attractive and crispy, when fried squid is just cooked, it should not be over-cooked, it will be tough.
Add squid and stir-fry with vegetables, mix well and then turn off the heat. So the dish is done.
Finished product
Put the fried squid on a plate, serve with chili sauce and serve hot with rice. The colorful sweet and sour fried squid looks very attractive, the sweet and sour taste from vegetables will stimulate the taste of the whole family.
Good luck with your cooking.
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In conclusion, creating an attractive sweet and sour fried squid dish is not only about the flavors and textures; it also requires careful attention to its visual appeal. By incorporating vibrant and contrasting colors, complementing garnishments, and thoughtful presentation techniques, you can make your sweet and sour fried squid enticing and visually appealing. Remember, people eat with their eyes first, and when you present a beautifully plated dish, it enhances the overall dining experience. So, gather the necessary ingredients, follow the steps diligently, and let the flavors and aesthetics of your creation entice your taste buds and please your eyes. Prepare to indulge in a dish that not only tastes amazing but also looks absolutely stunning—get ready to fall in love with your sweet and sour fried squid when you lay your eyes upon it.
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