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Have you ever craved a dish that is perfectly balanced with sweet and tangy flavors, alongside a crispy and addictive texture? Look no further than the mouth-watering delicacy of sweet and sour fried mantis shrimp! This exquisite Chinese dish combines the succulent meat of mantis shrimp with a delectable sauce that will leave your taste buds craving for more. Whether you are an avid seafood lover or searching for a unique and irresistible recipe to impress your guests, learning how to create this dish will undoubtedly satisfy your cravings and ignite your passion for culinary exploration. Get ready to embark on a culinary adventure as we delve into the secrets of creating an attractive sweet and sour fried mantis shrimp that will truly leave you addicted to indulging in every flavorful bite.
If you don’t know what shrimp makes delicious, why not try fried mantis shrimp with tamarind? Mantis shrimp, also known as Bo Bo, is a very delicious food and can be used to make many different dishes, including fried mantis shrimp with tamarind. So, how to make fried mantis shrimp with tamarind? Let’s learn how to make this dish in the article right now.
Ingredients for fried mantis shrimp with tamarind
- 1kg mantis shrimp
- 100g tamarind
- 50g minced garlic
- 50ml filtered water
- Laksa leaves
- Roasted peanut
- Spices: Sugar, seasoning, monosodium glutamate, cooking oil, chili powder, pepper, fish sauce
Ingredients for fried mantis shrimp with tamarind
How to make fried mantis shrimp with tamarind
Step 1: You put 50ml of cooking oil in a pan and bring to a boil over medium heat . After the cooking oil has boiled, you put the prepared mantis shrimp in the pan and then roast it until red, then turn off the heat and take out the shrimp and let the oil drain.
Step 2: After you have finished roasting shrimp, make tamarind sauce by dissolving tamarind with 50ml of water , then squeezing the tamarind meat to dissolve and then removing all the seeds.
To make the tamarind sauce more rich, you should add 4 tablespoons of sugar, 1 tablespoon of seasoning, ⅓ tablespoon of monosodium glutamate, ⅓ tablespoon of chili powder, ⅓ tablespoon of pepper, and 1 tablespoon of fish sauce, then mix evenly mixed.
Step 3: You put 2 tablespoons of cooking oil in another pan, then add the minced garlic and sauté , when the garlic is golden and fragrant, add the mantis shrimp and stir-fry until it’s hot . Add the tamarind sauce and stir until the shrimp is absorbed into the sauce.
You stir-fry for another 1-2 minutes at medium heat , after the sauce begins to turn thick, turn off the heat and put the dish on a plate.
See more: 2 ways to make delicious, sweet and sour tamarind shrimp for the weekend
Finished Product
For more flavor, you can add a few sprigs of laksa leaves or 1 tablespoon of roasted peanuts. This dish is sure to catch on and will become one of the most loved dishes in your family.
Fried mantis shrimp with tamarind is one of the very unique and delicious dishes that you can prepare for your family and loved ones to enjoy together. What are you waiting for without going to the kitchen right away to make this dish, wish you success.
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In conclusion, the recipe for making attractive sweet and sour fried mantis shrimp is an absolute winner, guaranteed to leave you addicted to its delectable flavors. By following a few simple steps, one can transform this humble seafood delicacy into a visually appealing and irresistibly delicious dish.
Firstly, the preparation of the mantis shrimp is crucial. The attention to detail in cleaning and deveining the shrimp ensures a pristine and appetizing presentation. Additionally, carefully marinating the shrimp in a combination of sweet and tangy flavors infuses it with a taste that is simply irresistible.
Next, the frying process is key to achieving that perfect golden and crispy coating. The careful handling of the shrimp while frying ensures that each morsel is cooked to perfection while retaining its succulent texture. This step adds an appealing crunch to the dish, instantly elevating it to a gastronomic delight.
The final touch, the sweet and sour glaze, takes this dish to a whole new level. The balance of sweet, tangy, and savory flavors in the glaze creates an explosion of taste in every bite. It complements the natural sweetness of the mantis shrimp and enhances its subtle flavors, leaving you craving for more.
The overall visual appeal of this dish cannot be underestimated. The golden color of the fried mantis shrimp, coupled with the glossy, syrupy glaze, makes it a feast for the eyes. The presentation is further enhanced by garnishing with colorful vegetables or herbs, adding a vibrant touch that entices you to dig in.
In conclusion, the process of making attractive sweet and sour fried mantis shrimp is a culinary journey that results in a dish so delightful, you will inevitably become addicted to it. From the careful preparation and marination to the perfect frying and glazing, this recipe combines flavors, textures, and visual appeal to create an irresistible dish that will have you coming back for more. So, gather your ingredients and embark on this culinary adventure, and be ready to experience a taste sensation like no other.
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