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Mooncakes are iconic treats that hold great significance during the Chinese Mid-Autumn Festival. These delectable pastries, with their rich history dating back over 3,000 years, have become a symbol of unity and family togetherness. While mooncakes traditionally come with various fillings, green bean paste has consistently remained a popular choice due to its smooth, subtly sweet flavor. If you are eager to impress your loved ones with your culinary skills, this guide will provide you with the step-by-step instructions on how to make an attractive moon cake filled with irresistible green bean paste. Let’s embark on this delightful journey and create a mooncake that will surely captivate the hearts and taste buds of everyone who tries it.
See more: How to make cold marshmallows and how to make delicious and simple mooncakes at home
10 Minutes Processing
60 Minutes For
Ingredients for making green bean paste cake
- 150g cooked glutinous rice flour or sticky rice cake powder
- 60g peeled green beans
- 170g sugar
- 150ml water
- 15ml cooking oil
- ½ teaspoon salt
How to make flexible moon cake with green bean paste
Step 1Making green bean paste
– Soak green beans for about 4 hours, wash them and then take them out.
– Put the green beans in a pot with 250ml of water, cook until the green beans are soft. When the green beans are cooked, pour 20g of sugar, a little salt, mix until the sugar and salt dissolve, then turn off the heat.
– Put the green beans in a blender, puree the green beans. If you do not have a blender, you can pound or puree the green beans.
– Put the ground green beans in the pan, slug the green beans with low heat. Then add 15ml of cooking oil, the slugs see that the green beans are a bit dry, then turn off the heat.
Step 2Cooking sugar water
– Pour into the pot 150ml water, 150g sugar, add the remaining salt, then bring to a boil until the sugar dissolves and then turn off the heat.
Step 3How to make soft cake
– Pour the sugar water into the bowl, slowly add the cooked glutinous rice flour into the sugar water, mix until the dough begins to thicken and become flexible. Then let the dough rest for about 30 minutes. Leave some glutinous rice flour for the dough.
– Pour the flour on the cutting board or table, put the dough on, start kneading until the flour is completely absorbed. Divide the dough into portions and roll them into balls.
– Pour a little flour on the cutting board, roll each part of the dough to thin, roll the edge of the dough thinner than the inside. Then add the green bean paste inside.
– Knead the dough to make the cake round.
– Put the molded part into the spring mold, press firmly to evenly mold the cake, then press down firmly.
See more: 4 ways to make traditional flexible mooncakes that are simple and easy to make
Simple, isn’t it, the cake is done for about 2 days, the cake will be clear and delicious. If you don’t have an oven at home to make cupcakes, buns are an easy option. So you already know how to make green bean slugs to make flexible mooncakes, right? Let’s enjoy the soft, chewy and fragrant cake of green bean filling.
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Reference source: Delicious Food
In conclusion, making an attractive moon cake filled with green bean paste requires careful attention to detail and creativity. By following the steps outlined, including preparing the mold, making the dough, and preparing the green bean paste filling, individuals can create a visually appealing and delicious dessert that will impress family and friends during celebrations. Additionally, by experimenting with different patterns and designs, one can add a personal touch to these traditional treats. With practice and patience, anyone can master the art of making attractive moon cakes filled with green bean paste, making festive occasions even more memorable.
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