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Pho, the traditional Vietnamese noodle soup, has gained immense popularity around the world for its rich and aromatic flavors. While the classic pho is typically made with either beef or chicken, there’s a rising trend of blending different proteins together to create an enticing mixed pho. This fusion version not only tantalizes your taste buds with varying textures and tastes but also adds a touch of creativity to your culinary endeavors. If you’re eager to embark on a gastronomic adventure, join us as we unravel the secrets of making an attractive mixed pho right in the comfort of your own home. From selecting the perfect combination of meats to crafting a stunning presentation, we have all the tips and tricks to help you create a visually stunning and appetizing mixed pho that will impress your family and friends alike.
Process
30 Minutes Preparation
15 Minutes For
3-4 people
Ingredients for making mixed noodle rolls
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500 gr noodle soup
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200 gr pork sausage
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200 gr lean pork
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300 gr fresh vermicelli
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2 pieces of tofu
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2 chicken eggs
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1 carrot
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2 cucumbers
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Raw vegetables: lettuce, coriander
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Garlic, chili, lemon
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Seasoning: fish sauce, sugar
Ingredients for making mixed noodle rolls
How to make mixed noodle soup
Step 1Prepare materials
Cut tofu, fried until golden brown. Shredded silk rolls.
Lean pork into the pot to boil . Crack the eggs into a bowl, add a few seasonings, beat them, and fry them thinly. Then cut the meat and eggs.
Carrots and cucumbers, peeled, washed and cut. Soak raw vegetables in salt water to be safe, then rinse. Peeled garlic, minced.
Step 2Make dipping sauce
Mix sweet and sour sauce in the ratio 1:1:1:1 including fish sauce, lemon, sugar, filtered water. Then add minced garlic and chili . Season to taste.
Make dipping sauce
Step 3Pho roll
Spread rice noodle on a clean plate, put raw vegetables on the bottom, put vermicelli, tofu, pork, spring rolls, egg, carrot, cucumber on top and roll tightly.
Pho roll
Step 4Finished product
Each noodle roll is wrapped squarely and beautifully with meat, spring rolls, eggs, and vegetables. You just need to arrange on a plate with a little spicy and sour sauce to enjoy .
Mixed noodle rolls
Enjoy
Pho rolls can be cut into bite-sized pieces. When eating, scoop out fish sauce into a bowl and dip it with pho rolls.
Enjoy mixed noodle soup
Reference : 10 ways to make delicious, attractive, Hanoi-style pho at home
With just a little time to prepare ingredients, you have a delicious, nutritious, and hygienic home-made mixed noodle soup. Let’s change the taste for the whole family now.
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In conclusion, making attractive mixed pho at home is not only feasible but also an enjoyable and fulfilling process. By following the steps outlined earlier, you can recreate the flavors and presentation of restaurant-quality pho in your very own kitchen. From selecting fresh and high-quality ingredients to properly arranging them in a visually appealing way, the key lies in attention to detail and taking the time to create a beautiful dish. Adding vibrant toppings, utilizing garnishes creatively, and paying attention to plating techniques all contribute to the final presentation of a visually striking bowl of mixed pho. With practice and experimentation, you can perfect your own unique style and create attractive mixed pho that will impress both family and friends. So, why not embark on this culinary journey and elevate your home-cooked meals with the art of making attractive mixed pho?
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