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Have you ever tried beer-steamed nail snails? This unique dish combines the flavors of tender snails with the aromatic and rich taste of beer, resulting in a truly impressive and delectable appetizer. Whether you’re looking to impress your guests or simply want to explore new culinary adventures, learning how to make attractive and delicious beer-steamed nail snails is an excellent choice. In this guide, we will take you through the step-by-step process of preparing this visually stunning and mouthwatering dish. Get ready to elevate your cooking skills and surprise everyone with an exquisite dish that encompasses the best of both land and sea.
Beer-steamed nail snail is no longer a strange dish for those who love street food because of its sweet, chewy, and fatty taste. Let’s go to the kitchen with Cfis.edu.vn to treat the whole family to a super easy and delicious beer steamed nail snail dish.
30 Minutes Implementation
20 Minutes For
2 – 3 people
Ingredients for beer-steamed nail snails
- 1kg nail snail
- 3 lemongrass plants
- 1 can of beer
- 2 chili peppers
- 2 chili peppers
- Seasoning: Salt, pepper.
– To choose a fresh nail snail, you should choose to buy a snail with a sandy yellow shell that is not chipped, the smooth membrane inside the snail can be seen. You should also choose the snails that are alive, have a large and even body because when cooked, they will have a lot of meat and firmness.
– You can find fresh nail snails at markets, food stores, and websites specializing in selling this item online.
How to make beer-steamed nail snails
Step 1Process materials
First, the nail snails you buy are soaked with rice water or diluted salt water. Then, you add 2 sliced or smashed chili peppers and soak for 1-2 hours.
Next, you take it out, use scissors to cut the snail body, expose the snail’s intestines, and wash the dirt directly with water. Then rinse again with water and dry.
Lemongrass you wash with water then cut in half horizontally and then smashed.
Step 2Steamed snails
You put in the pot a layer of crushed lemongrass below, then put the washed nail snails on top. Continue to add a layer of lemongrass to the nail snail.
You pour 1 can of beer into the pot and then put the pot on the stove to steam with medium heat. You steam for 7-10 minutes, then turn off the heat and put the snails on a plate.
Step 3Make salt dipping
You put in a cup including salt and pepper at a ratio of 1:1, then squeeze the water into it and mix it together.
Thus, the beer-steamed nail snail dish is complete. After steaming, snails have a characteristic fatty, chewy, sweet and aromatic taste, seasoned with salt and pepper to create a charming taste. Your family will surely love this dish.
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Buy beers at Cfis.edu.vn now to make this delicious dish
In conclusion, making attractive, delicious beer-steamed snails can be a fun and unique culinary adventure. By following a few simple steps, you can elevate a simple dish into a gourmet experience. Start by choosing fresh and succulent snails, then prepare a flavorful beer-infused cooking liquid. The combination of aromatic herbs, spices, and the rich flavor of beer gives the snails a mouthwatering taste. The visual appeal comes with the presentation, where you can get creative with serving vessels and garnishes. Whether you are hosting a fancy dinner party or simply looking to try something new, beer-steamed snails are sure to impress your guests and satisfy your taste buds. So, next time you are in the mood for an appetizing and unique dish, give beer-steamed snails a try and indulge in the deliciousness they have to offer.
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