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Seafood green chili salt is a flavorful and versatile seasoning that can instantly elevate the taste of any seafood dish. With its enticing mix of saltiness, spiciness, and the freshness of green chilies, this homemade condiment is not only visually appealing but also incredibly delicious. Whether you’re a seafood lover or simply want to enhance the flavors of your favorite dishes, learning how to make your own seafood green chili salt at home is an excellent culinary skill to possess. In this guide, we will explore the simple yet effective steps to create this irresistible seasoning, allowing you to add a touch of magic to your meals and impress your guests with restaurant-quality flavor.
When eating grilled food, you must have a cup of green chili salt right next to it, right? If you are wondering how to make a cup of green chili salt in the right style better than the store but also ensure hygiene, let’s see.
10 Minutes Processing
15 Minutes For
How to make green chili salt with condensed milk
Ingredients for green chili salt
- 100g green chilli
- 10 lemon leaves
- 1 lemon
- 20g salt
- 50g sugar
- 50ml condensed milk
- Tools: Blender
How to make green chili salt
Step 1Process materials
Wash peppers, remove stems and seeds . Peel the lemon and cut it into small pieces .
Step 2Make green chili salt
First, you put chili, lemon, lime leaves in the blender to puree. Continue to add 50g of sugar, 20g of salt and then grind again.
Finally, you add 50ml of condensed milk and blend until smooth.
Step 3Finished product
The green color of the chili is very eye-catching, the salt has a characteristic consistency, the salty, spicy, and spicy taste is very mouth-watering.
You can put the made chili salt in a glass jar to store in the refrigerator for later use. Green chili salt is used to dip seafood, grilled meat, boiled meat, …
Notes when making green chili salt and how to store it
When making green chili salt, you should choose fresh chili, not crushed, wash it and then let it dry, because if it gets wet, it won’t last long.
You can also reduce the amount of dangerous chili peppers if you can’t eat much spicy and should not add a lot of lemon juice, which will make the sauce sour.
If you don’t have a blender, you can also use a mortar to puree the mixture . Besides, when grinding, you should not put in all 1 lemon, it will make the sauce bitter.
To preserve green chili salt for a long time, you should put it in a clean glass jar, then close the lid and put it in the refrigerator for about 1 week.
Green chili salt with the sour taste of lemon and chili makes grilled, seafood and boiled dishes more attractive or can be used to marinate grilled dishes. If you don’t have time, you can buy green chili salt or many other types of salt such as chili salt, salt and pepper that Cfis.edu.vn is doing business here. See more ways to make salted seafood on Cfis.edu.vn!
See more: Tips to choose delicious Tay Ninh shrimp and chili salt with fruit
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In conclusion, making your own attractive and delicious seafood green chili salt at home can be a rewarding and exciting experience. By following a few simple steps, you can create a versatile and flavorful seasoning that adds a unique touch to your seafood dishes. The combination of fresh green chili peppers, aromatic herbs, and high-quality sea salt creates a balance of heat, freshness, and umami flavors that can elevate any seafood dish. With the ability to customize the level of spiciness and adjust the ingredients to your liking, homemade seafood green chili salt allows you to create a personalized seasoning that suits your taste preferences. Additionally, making your own seasoning at home ensures the use of natural and fresh ingredients, avoiding any artificial additives commonly found in store-bought alternatives. By experimenting with different variations and sharing your homemade green chili salt with friends and family, you can inspire others to explore their creativity in the kitchen and enhance their seafood dishes with this enticing seasoning. So, why not try making your own seafood green chili salt at home and unlock a new world of exciting flavors and culinary possibilities?
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