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Ant egg cake, a specialty of Cao Bang, is a heavenly delight that excites the palate with its fragrant and greasy flavors. This unique delicacy is a testament to the rich culinary heritage and ingenuity of northern Vietnam. Made using a blend of ant eggs, sticky rice, and other ingredients, this cake offers a delightful combination of textures and tastes. Whether you are a culinary enthusiast or simply intrigued by local delicacies, learning how to make ant egg cake will open up a whole new world of flavors and traditions. In this guide, we will delve into the step-by-step process of creating this delectable treat and explore the history and significance behind this beloved Cao Bang specialty. So, buckle up and prepare yourself for a culinary adventure that will leave you craving this fragrant and greasy masterpiece.
Ant egg cake is a traditional dish on the occasion of Qingming of the Northwest mountainous people , this is a delicious specialty of the highlands. The following article shows you how to make this ant egg cake.
About ant egg cake
As mentioned, ant egg cake is often eaten by ethnic minorities in the Northwest mountains on the occasion of the Qingming festival, worshiping ancestors. The cake is called ant egg cake because as the name suggests, the cake has an ant egg as the main ingredient.
The raw material for this ant egg is usually black thorn ant in the mountains and plains, we can replace it with weaver ant eggs.. People usually harvest ant eggs in April and May because this is the ant spawning season. produce a lot of eggs, it is difficult to harvest because the ants will bite very painfully, it requires techniques as well as how to make this cake.
How to make ant egg cake
20 Minutes Processing
60 Minutes For
Ingredients for making ant egg tarts
- Glutinous flour : 1kg.
- Ant eggs: 400g
- Fig leaves (passage honey) size 30-40 leaves
- Dried onions: 0.5 ounces
- Spices: Pepper, Salt..
Tips for choosing good ant eggs
– In order to get delicious young ant eggs, people have to go to the forest to find nests of good ants such as black ants with small bodies, sharp tails , often nesting on trees such as bamboo or gloves.
– You should choose ant eggs as big as a grain of rice, milky white in color , thin and round.
Steps to make ant egg tarts
Step 1Process materials
The ant eggs you wash, but gently wash your hands to avoid breaking the black prickly ant eggs, drain, then wash the fig leaves thoroughly and dry. Dried onions are finely chopped. As for the glutinous rice flour, you mix it with warm water, knead the dough until it is thick and firm.
Step 2Making the cake
Put a little oil in a pan, put the dried onions in and fry, when the onions are golden brown and fragrant, add the ant eggs and stir-fry together for the smell of the ants to cover the pungent smell of the ants, season to taste. Stir-fry for about 10 minutes .
Step 3Make the cake and finish
Take a part of the dough, roll it into a ball, roll it out, put a little filling in it and wrap the cake in a rectangular shape. After the package is finished, put it in the steamer basket to steam for about 45 minutes .
Delicious ant egg cake, the fatty taste of ant eggs makes you ecstatic with the sticky sticky dough that blends to catch the taste.
Uses and benefits of ant eggs
Ant eggs have very good uses for the body, especially for men, children, and debilitated people
According to Dr. Nguyen Thi Van Thai, Central Hospital of Traditional Medicine, said that ant egg cake is delicious, it helps to improve health, nerve, enhance physiological function, support fertility decline Men’s sex or problems with muscles, bones, joints, dispel stress, fatigue and anxiety .
Above is how to make a specialty cake of Cao Bang, the Northwest, ant egg cake is both delicious and delicious, I guarantee you will be satisfied, wish you success when making this dish.
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In conclusion, the ant egg cake, a Cao Bang specialty, is a delicious delicacy that is both fragrant and greasy. Despite its unusual ingredient of ant eggs, this unique cake has gained popularity among locals and tourists alike. The process of making this cake requires skill and patience, as one needs to carefully gather fresh ant eggs and combine them with other ingredients like flour, sugar, and coconut milk. The result is a moist and flavorful cake with a rich aroma that leaves a lasting impression on anyone who tries it.
The ant egg cake is not just a culinary delight, but it also carries cultural significance for the people of Cao Bang. It represents the resourcefulness and resilience of the locals, who have managed to turn a humble ingredient into a beloved delicacy. Moreover, the cake holds a special place in festivities and celebrations, where it is often shared and enjoyed with loved ones.
In conclusion, the ant egg cake is more than just a tasty treat – it is a symbol of Cao Bang’s culinary heritage and the creativity of its people. Its fragrant and greasy nature adds to its allure, making it a must-try for food enthusiasts and travelers venturing to this region. So, if you ever find yourself in Cao Bang, be sure to indulge in the unique and delightful experience of savoring the ant egg cake.
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