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Rice is a staple food for millions of people around the world due to its affordability, versatility, and nutrient content. Making and storing rice in large batches can be a convenient approach to save time and effort in meal preparation while ensuring a steady supply of this essential grain. However, concerns about longevity and the prevention of mold growth may arise when storing rice for extended periods. In this guide, we will explore the simple yet effective methods of making and raising batch rice at home, ensuring its longevity and keeping it free from any mold-related issues. Whether you are a busy individual looking for time-saving techniques or someone aiming to maintain a well-stocked pantry, this guide will provide you with valuable insights on preparing and storing large quantities of rice in a hassle-free manner.
Prepare
10 Minutes Processing
15 Minutes For
2 people
With a light, sour and sweet taste, it will contribute to creating a unique and attractive flavor for the dish. The way to make batch is extremely simple and easy, after only 5-7 days you have a delicious batch.
Ingredients for making and raising batch rice
- 100g plain rice
- 3 small glass jars
Ingredients for making and raising batch rice
How to make and raise fresh rice
Step 1Process materials
You take the plain rice to wash it with water several times to remove dirt.
Process materials
Step 2Cook rice
Put the rice in the pot, add a little more water. When the rice is boiling, drain the rice water into a small bowl. Then turn down the heat and simmer until the rice is soft.
Then turn off the stove, open the lid to let the rice cool completely.
Cook rice
Step 3Cold brew
Ladle rice into 3 jars, each jar is about 2-3 tablespoons of rice . Then add a little rice water to each jar, about 3-4 tablespoons of rice water .
Then close the lid, but note that the lid should not be tightened, must be slightly steamed so that the rice does not go stale .
Put the glass jar in a cool place, the temperature is about 35-37 degrees . Incubate for about 5-7 days , then open to check.
Cold brew
Step 4Finished product
If you want to raise batches of rice, you just need to scoop out the batches. For a new batch of rice, every 3 to 5 days, only about 1/3 cup of rice should be given once every 3 to 5 days, not too much.
Rice should choose soft, pasty rice, or you can mix rice with rice water to soften the rice . Then pour into the jar for the batch. Then close the lid.
Breeding batches
Enjoy
You will see a very small batch sticking around the glass jar and the batch also has a sour, fragrant, white batch. You can scoop out batches to process dishes such as cooking fish and sour soup.
Enjoy fresh rice
See 6 easy ways to make vinegar for farming, make it once and eat it all year!
Hopefully with the recent sharing, you have had the experience of making a delicious batch in your kitchen. Good luck with the batch recipe above!
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In conclusion, making and raising batch rice at home is a simple and efficient way to ensure a steady supply of rice that stays fresh for a long period without getting moldy. By following the steps outlined above, you can easily prepare, store, and use batch rice whenever needed. It is essential to clean, measure, wash, and drain the rice properly before storing it in airtight containers. Additionally, the use of desiccants or oxygen absorbers can help maintain the quality and prolong the shelf life of batch rice. Regularly rotating the stock and adhering to proper storage conditions can further prevent mold growth and maintain the freshness of the rice. By adopting these practices, individuals and families can save time and effort while having a consistent supply of high-quality rice readily available in their homes.
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