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Making ancestral bread is not only a culinary delight but a journey back in time, connecting us to our heritage and the age-old tradition of bread making. With a super delicious recipe that is incredibly simple, you’ll quickly find yourself addicted to eating this mouthwatering delicacy. Whether you are a seasoned home baker or a novice in the kitchen, this guide will take you step-by-step through the process, ensuring that you can enjoy the heavenly taste of ancestral bread in no time. So, put on your apron, gather your ingredients, and let’s embark on this delectable adventure together!
When most people were still fast asleep, there was a bakery that was open from 3am to 6am but there were so many people lined up to buy. You guessed it right, it’s the ancestral bread that has caused a fever in the online community for many days and has been eaten and reviewed by countless food bloggers. If you are in Hanoi and want to enjoy this dish, everything will be very easy, but what if you are in Saigon like us and want to enjoy this dish? Then you have to go online to see how to do it yourself.
The origin of the name of this ancestral bread, in addition to being sold at a very special time frame, the shop mainly sells to young people who play late at night or those who do business often have to stay up late and get up early, so that’s why. there’s the name “folk ancestor” guys.
Based on the review clip and photos of the people’s bread, many famous people have “restored” this dish at home according to their own recipes. It must be called a separate recipe because we do not really know the proportion of ingredients in each batch of cake fillings. Even at this bakery, the shopkeepers and uncles only do it by experience and by “hands-on” only. Therefore, we can change the ratio according to our preferences. The important thing needed to make the traditional bread is the ingredients and the way it is processed. After watching some videos about this bread dish, Cfis.edu.vn also found its own way of making it, the way to prepare this dish is also simple and the ingredients are extremely easy to find, some are even available. in the house again.
Let’s not be long-winded, this week let’s start to try this traditional bread for our family to enjoy and comment together on whether this dish is delicious, let’s work together.
Click here to see detailed instructions on how to make this traditional bread.
Ingredients for 10 people to eat
500g liver pate
80g dried pork
200g of ham
6 chicken eggs
1 bottle of super spicy Chinsu chili sauce
1 jar of Tuong An butter 200g
4-5 loaves of bread
1 little cilantro and green onion
How to make ancestral bread
Step 1: Prepare ingredients
– Sausages, I fried with water until cooked, fried in this way the sausages will be cooked evenly and very tasty, not much oil, this is the secret of Bach Hoa GREEN. hihi, after frying, you cut it into thin pieces to eat.
– Spring rolls and spring rolls are brought out to be sliced thin, in fact, the original people’s bread does not have this, but when I try to add spring rolls, my filling is much better, it’s crispy. It’s so chewy it’s so delicious.
– Cut the onion into bite-sized pieces.
– The scallions you cut into small pieces like this, cilantro, you cut them up.
– Cucumber you cut into long pieces.
Step 2: Stir-fry the bread
First you put the pan on the stove and heat it up first, then put in a little butter, wait for the butter to melt, then add the onions and sauté until the onions are soft.
When the onions have begun to soften, add about 1/2 jar of Tuong An butter and 6 eggs, remember to always stir so that the eggs do not thicken . Another very important note, starting from this step, lower the heat very low so that the eggs do not dry out.
Next, you add 500g of pate and mix it up, if you like it, you can add more, it’s okay.
Continue to add sausages, pork rolls and sausages and then add dry pork and mix well, wait until the eggs are cooked, note that the eggs should not be overcooked, the filling will be dry and not delicious. where are you guys, the standard ancestral bread is the egg part that must be a bit wet!
Step 3: Make the bread
Put cucumber, some cilantro and scallions inside the loaf, then you put a lot of filling in, spray a little more chili sauce to enjoy.
This dish looks ugly, but it’s delicious and full of flavor, take a bite of bread, the filling mixes all kinds of flavors such as spring rolls, sausages, chicken eggs, dried pork… the aroma of butter, onion sweetness. Everything seemed to melt in the mouth to form a wonderful symphony that only “Bread of the Ancestors” could have.
Bread is eaten a lot, but this type of bread wants to eat authentically, you have to go to far away Hanoi, don’t worry because now there is a super delicious and extremely simple recipe of Bach Hoa GREEN to guide you, why do you still Haven’t started working yet.
See more: What is Roti bread? Instructions for making Indian Roti bread, Malaysian Roti bread
Refer to some ingredients available at Cfis.edu.vn:
In conclusion, making ancestral bread with a super delicious recipe is not only extremely simple but it also leaves you addicted to its irresistible taste. By following the simple steps outlined in this guide, you can recreate the traditional bread that has been passed down through generations, while adding your own twist of delightful flavors. From carefully selecting the finest ingredients to mastering the art of kneading the dough, this process allows you to truly connect with your ancestral roots and indulge in a slice of history. The end result will be a bread that not only satisfies your taste buds but also fills your home with a warm and comforting aroma, creating a sense of nostalgia and tradition. So why not embark on this culinary adventure and experience the joy of making ancestral bread for yourself? Prepare to be captivated by the simplicity and addictiveness of this remarkable recipe.
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