You are viewing the article How to make a unique and delicious Ha Giang specialty banh chung at Cfis.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Ha Giang specialty banh chung, also known as Chung cake, is a traditional Vietnamese dish that holds a significant place in the hearts of the people of Ha Giang province. This unique and delicious dish is typically made during the Lunar New Year, or Tet holiday, and is a symbol of good luck and prosperity. The process of making banh chung involves a careful combination of ingredients, including sticky rice, mung beans, pork, and traditional spices, all wrapped in a green dong (Phrynium placentarium) leaf before being boiled for several hours. The result is a flavorful and visually striking dish that showcases the rich culinary heritage and cultural traditions of Ha Giang. In this article, we will explore the step-by-step process of making Ha Giang specialty banh chung, so you too can create this traditional delicacy and impress your family and friends with your culinary skills.
Chung hump cake is considered a specialty dish that is loved by many people because the flexible cake mixed with the rich filling has made many foodies excited. Therefore, today let’s go to the kitchen with Cfis.edu.vn to learn how to make delicious Ha Giang hunchback banh chung.
Characteristics and origin of Chung Hump cake
Ha Giang humpback cake has long become a famous dish known by many people. This is considered a traditional cake originating from the Red Dao people in Yen Bai, Ha Giang and Lao Cao.
Ha Giang rice cake is well-known for the following characteristics:
- Unlike other types of banh chung, banh chung hump is quite small in size, plump and shaped like a jar.
- A special feature of the cake is that the leaf part has only 1 layer of wrapping instead of 4, 5 layers of wrapping leaves like the traditional banh chung of the Kinh people.
- The crust is made from upland sticky rice, soaked with galangal leaf juice, so the sticky part is flexible and delicious. As for the filling , it is made from delicious green beans mixed with the pork belly, which is carefully seasoned to taste.
How to make Chung Hump Cake
240 Minutes Processing
300 Minutes For
Prepare ingredients to make Chung Hump cake
- 1kg sticky rice
- 800g pork belly
- 700g green beans with shell
- Galangal leaves, dong leaves, groundnut wire.
- Seasoning: Salt, pepper
– For glutinous rice cakes, you should choose sticky, even and firm seeds. At the same time, when you smell it, you will hear a faint aroma and not hear a musty smell.
– With bacon, you should choose meat with equal proportions of lean, fat, bright red color, press with your hand to feel the elasticity and not be concave. These are considered meat selection tips drawn from the experience of many housewives.
Regarding green beans , you should choose intact, shiny, bright yellow green beans, avoid choosing broken, dull or black spots on the beans.
– The leaves should be large, intact, without thrush, dark green in color and elliptical in shape. Should choose leaves with good toughness, not brittle or easy to break.
How to make Chung Hump Cake
Step 1Process materials
After buying glutinous rice and green beans, you should wash them with water 3-4 times . After washing, you soak in water for about 4-5 hours . With galangal leaves, you wash, cut into small pieces and put them in a blender to get galangal leaf juice.
Bacon, you wash it with salt, then cut it into bite-sized pieces with a thickness of about 1cm. Then marinate with ½ teaspoon salt and ½ teaspoon pepper. With the dong leaves, you wash and filter all the hard leaves , while the peanuts are soaked in water for about 10 minutes to soften for easy wrapping.
Step 2Mix the color of sticky rice and marinate the beans
You immediately add the galangal leaf juice to the picked part of the sticky rice and mix well, let it sit for about 10 minutes for the sticky part to absorb the color. As for green beans, after picking, you mix with ½ teaspoon of salt to add more flavor.
Step 3Buns of banh chung
You flip the backs of 2 intact dong leaves and then stack the ends and tails on top of each other . Next, you put 1 tablespoon of sticky rice in the middle of the leaves and add ½ teaspoon of green beans, 1 piece of bacon on top of the sticky part. Then, you continue to add 1/2 teaspoon of green beans to the meat and finally 1 tablespoon of sticky rice.
When you have given the sticky rice and the filling, you grab the two sides of the leaf and fold it tightly, then you grab the top of the dong leaf and flatten it to shape the filling inside. Then, you raise the cake and pat it evenly so that the filling is compressed and you do the same with the rest of the top.
At this point you will see that the middle part of the hump is standard. After you have shaped the leaves, you use peanut wire to wrap around the cake and need to tighten the wire to shape the cake.
Step 4Cooking banh chung
You put all the wrapped cake into a large pot and cover with water. You need to cover the lid and cook on low heat for about 4 hours until the cake is done.
Delicious and attractive banh chung with soft, flexible sticky rice mixed with rich and greasy filling of green beans and bacon,… All have made a delicious and round traditional cake.
The meaning of the name Chung Hump cake
When wrapping dong leaves, the shape of the cake is cylindrical and slightly crooked; The same is the shape of a woman in the highlands of Ha Giang wearing a basket to the fields every day.
Cfis.edu.vn has sent you how to make this unique Ha Giang humpback cake. If you are a fan of banh chung, try treating your family.
In conclusion, making a unique and delicious Ha Giang specialty banh chung is a labor of love that requires time, skill, and attention to detail. By carefully selecting high-quality ingredients, using traditional techniques, and infusing the flavors of local herbs and spices, one can create a banh chung that stands out from the rest. Whether it’s experimenting with different fillings or decorating the banh chung with intricate designs, there are endless possibilities to make this traditional dish truly unique. So, gather your loved ones, roll up your sleeves, and embark on a culinary adventure as you create a Ha Giang specialty banh chung that will tantalize taste buds and leave lasting memories.
Thank you for reading this post How to make a unique and delicious Ha Giang specialty banh chung at Cfis.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
1. Traditional recipe for Ha Giang specialty banh chung
2. Secrets to making a delicious Ha Giang banh chung
3. Easy steps to create a unique Ha Giang banh chung
4. What makes Ha Giang banh chung special?
5. Tips for making the best Ha Giang style banh chung
6. Ha Giang specialty banh chung variations and flavors
7. Authentic Ha Giang banh chung recipe from the locals
8. Step-by-step guide on making Ha Giang’s famous banh chung
9. Ingredients used in Ha Giang traditional banh chung recipe
10. Delicious and creative fillings for Ha Giang specialty banh chung