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Have you ever wondered how restaurants manage to make their toppings of fresh cheese and milk tea taste so amazingly delicious? Well, wonder no more! In this guide, we will explore the secrets behind creating a topping of fresh cheese that rivals that of a restaurant, as well as crafting the perfect cup of milk tea that will satisfy your taste buds like never before. Get ready to unlock the culinary techniques and ingredients that will elevate your homemade creations to a whole new level of deliciousness. Whether you’re a cheese lover, a milk tea enthusiast, or both, get ready to impress yourself and your guests with these restaurant-worthy treats right from the comfort of your own kitchen.
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Nowadays, when drinking milk tea, young people like to choose a topping of white cheese. So how do you make this topping yourself? Let’s learn with Cfis.edu.vn how to make a topping of fresh cheese and drink milk tea as delicious as a restaurant.
Ingredients for making fresh cheese topping
- 400ml fresh milk
- 100g sugar
- 300ml whipping cream
- 3 pieces of laughing cow cheese
- 30g Gelatin Powder
How to make fresh cheese topping
Step 1Prepare materials
Soak 30g of Gelatin in 200ml of filtered water for 20 minutes for the powder to rise. When adding water to the flour, be sure to stir well until the mixture is uniform.
Step 2Cook the milk mixture
Put 3 pieces of laughing cow cheese in the blender , add 200ml of fresh milk . Puree until cheese is incorporated into the milk.
Put all the blended mixture into a large enough pot , continue to add 200ml of fresh milk . Gently stir to combine the milk evenly.
Then add 300ml Whipping cream, 100g sugar and soaked Gelatin . Turn on the stove to cook this mixture for 30 minutes on low heat.
– While cooking, you should stir gently to mix the mixture together and avoid making the milk stagnate at the bottom of the pot.
– Just cook the mixture hot enough for the ingredients to dissolve evenly. Avoid boiling because it will lose the taste of milk.
Step 3Pour the mold topping fresh baijiu
After cooking the milk mixture, you should let it cool a bit . Pour all the milk mixture into a tray.
Cool until the jelly solidifies. Then put it in the fridge for better taste or you can use it right away.
Use a knife to cut into bite-sized pieces. So there are already delicious fresh white cheese toppings.
– When pouring the milk mixture, you should use a net to filter it so that the smooth toppings will taste much better.
– Use a spoon to scoop out all the foam on the surface of the milk mixture, so that the toppings will look more eye-catching when frozen.
With just a few simple steps from easy-to-find ingredients, you have an extremely delicious topping of Bach Bach right away. You can add many different flavors to make different toppings to put in milk tea. You will have a cup of delicious and greasy milk tea right away.
Above is how to make a topping of fresh white cheese and drink milk tea as delicious as a restaurant but extremely simple. You can spend your free time to try it for your family to enjoy right away.
In conclusion, achieving restaurant-quality taste when making a topping of fresh cheese and drinking milk tea at home may require some extra effort and attention to detail. By following the tips and techniques provided in this guide, anyone can elevate their homemade dishes to match the delectable flavors found in professional establishments. It is essential to choose high-quality ingredients, use proper techniques for preparing fresh cheese, and experiment with different flavor combinations and toppings to enhance the overall experience. Additionally, paying attention to the temperature and steeping time when brewing milk tea is crucial in order to achieve a perfectly balanced and flavorsome beverage. With practice and patience, it is possible to recreate the deliciousness of a restaurant, turning every meal or tea time into a delightful experience that can rival any dining establishment.
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