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If you’ve ever marveled at the mouthwatering dishes served at your favorite restaurant and wondered if you could recreate them at home, then you’re in for a treat! In this guide, we’ll take you through the steps of making a super simple and delicious fire frog that tastes just like the one you would order from a restaurant. This dish is guaranteed to impress your family and friends with its bold flavors and stunning presentation. So, dust off your apron and get ready to embark on an epic culinary adventure as we uncover the secrets to crafting the perfect fire frog recipe right in your own kitchen.
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Fire frog is a delicious, nutritious dish. If you eat this dish, you will forget the way back there. Therefore, today Cfis.edu.vn will guide you to make this dish!
Ingredients for making fire frogs
15 purple onions
15 cloves of garlic
1 peeled ginger
1 horny chili
5 branches of green pepper
1 yellow bell pepper
1 green bell pepper
10ml garlic juice
Seasoning: Soy sauce, monosodium glutamate, cooking oil, oyster sauce, white wine, sugar, salt, pepper
Tools: Knife, cutting board, pan, bowl, bowl
Good tip: To choose a good frog, you should choose those with bright eyes, slender and sinewy heads, often white or yellow belly, bright yellow or black cotton skin.
How to make frogs out of fire
Step 1Prepare and marinate frogs
Frog bought you rub the skin and belly with salt along with a little white wine to make the frog cleaner and more fragrant and then you clean it with water. Then you cut the frog into 4 pieces and put it in a bowl.
You put 1 tablespoon of MSG, ¼ tablespoon of pepper, 1/2 tablespoon of salt and 10ml of garlic juice, 1 tablespoon of white wine in a bowl and mix well for the ingredients to penetrate the frog and marinate for 10 minutes.
Step 2Processing other ingredients
Bell peppers and horn peppers are washed and then cut into a diamond shape of about 2cm.
Thinly slice your ginger and then cut into small diamond shapes.
Red onions and garlic you peeled keep the bulbs.
Step 3Fry the ingredients
You put 50ml of cooking oil in the pan, wait for the oil to be hot, you add the shallots, garlic and ginger and fry until they turn golden, then continue to add the bell peppers and green peppers to fry and then take out the ingredients quickly. .
Then, you fry the frogs on high heat until the frogs are golden crispy outside and then take them out.
Step 4Cooking frogs and ingredients
You put ½ tbsp MSG, 1 tbsp sugar, 1 tbsp oyster sauce and 1 tbsp soy sauce into a cup and then use a spoon to dissolve.
Then, you put 10ml of cooking oil into the pan, wait for the oil to be hot, add 2 tablespoons of minced garlic to the pan and fry it until fragrant, add the fried ingredients in step 3 and then add a cup of seasoning water to stir-fry to absorb the spices. Next, add 10ml of white wine to the pan and stir well.
Next, you pour all the ingredients in the pan into a heated bowl, then add 5ml of wine and cook for another minute.
The cooked fire frog pot is yellow with a thick layer of red-brown spiced water on the outside. When eaten, the frog meat is absorbed and sweet inside, with a slight spicy taste in the tongue, the aroma of burnt onions and vegetables, and the fleshy taste of the meat is truly ecstatic.
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In conclusion, making a super simple and delicious fire frog at home can be easily achieved by following a few key steps. By marinating the frog legs in a flavorful blend of spices and sauces, grilling them over a high heat source, and basting them with a delicious fire sauce, you can recreate the delectable taste of restaurant-style fire frog in the comfort of your own kitchen. Remember to adjust the flavors according to your preference and experiment with different combinations of spices and sauces to personalize the dish to your liking. With a minimal amount of effort and ingredients, you can impress your guests and indulge in a mouthwatering fire frog dish that rivals any restaurant’s offering. So, why not give it a try and savor the delightful flavors of this culinary delight right in your own home?
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