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Have you ever found yourself searching for a unique and delicious recipe that will captivate your taste buds? Look no further, because we have just the recipe for you – a strange yet mouth-watering pepper mushroom dish that the entire family will love! This incredible recipe combines the earthy flavor of mushrooms with the spicy kick of peppers, resulting in a truly unforgettable culinary experience. Whether you’re a seasoned cook or just starting to explore the realm of cooking, this dish is easy to make and guaranteed to impress. Get ready to embark on a gastronomic adventure as we delve into the secrets of making this delectable treat that will leave your loved ones clamoring for more.
15 minutes Prepare
10 Minutes For
Mushroom is a delicious and nutritious ingredient, combined with rich pepper sauce, when eaten with hot rice is very attractive. Let’s go to the kitchen with Cfis.edu.vn to make a simple fat and pepper mushroom dish through the following recipe!
Ingredients for making fat and pepper mushrooms
Green onion, red onion, ginger, chili
Seasoning: Cooking oil, soy sauce, seasoning, sugar, ground pepper, colored water
How to make fat and pepper mushrooms
Step 1Process materials
After buying, you cut off the legs, soak them in diluted salt water for 10 minutes , then rinse with clean water and dry. Scallions remove the roots, wash and cut into small pieces. Onions, peeled and sliced. Peel the ginger and slice it. Chilli washed, cut into small pieces.
Step 2Make pepper sauce with mushroom stock
Put in a bowl 1/2 tbsp seasoning, 1 tbsp sugar, 1/2 tbsp colored water, 3 tbsp soy sauce, 1/2 tsp ground pepper, 1 tbsp chili sauce, and 6 tbsp water Then stir to combine the spices.
Step 3Mushroom warehouse
Put a pan on the stove, heat a little cooking oil , and then add the pre-processed green onion, red onion, and ginger to the pan . Next, add the mushrooms and stir well, when the mushrooms are slightly cooked, add the prepared standard stock sauce.
Cook until the sauce thickens, then add onions and peppers and turn off the heat .
Step 4Finished product
That’s it, the braised mushroom with pepper is finished. Put the braised mushrooms on a plate and enjoy with hot rice , you can eat it with cucumber or tomato.
Braised mushroom with pepper is a dish frugal, easy to eat. Mushrooms are crispy and chewy, naturally sweet , blended with rich pepper sauce and hot chili, the more delicious it is , the more delicious it is.
Above is a simple and easy recipe for making mushroom with pepper and pepper that Cfis.edu.vn wants to send to you. Hope the article has given you a good suggestion for a family meal. Good luck!
In conclusion, preparing a strange and mouth-watering pepper mushroom dish that the whole family will love is a fun and creative way to expand culinary skills and bring the family together. By following the steps outlined, one can create a unique and flavorful dish that incorporates the richness of mushrooms and the delightful heat of peppers. By experimenting with different types of mushrooms and peppers, flavors can be customized to suit individual tastes. The inclusion of aromatic spices further elevates the dish, providing a delicious and satisfying experience for every member of the family. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure sure to leave your loved ones wanting more.
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