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Coconut fried mushrooms may sound like an unusual and greasy culinary creation, but trust me when I say it’s an absolute delight for the taste buds. This unique dish combines the earthy, umami flavors of mushrooms with the tropical sweetness of coconut, resulting in a mouthwatering combination that will leave you craving for more. Whether you’re a mushroom aficionado looking to try something different or simply an adventurous foodie seeking new taste experiences, this guide will walk you through the process of preparing this strange yet utterly delicious coconut fried mushroom dish. Get ready to indulge in a surprising fusion of flavors that will leave your guests in awe and your palate thoroughly satisfied.
Process
20 Minutes Prepare
30 Minutes For
3-4 people
If you don’t know how to prepare a delicious vegetarian dish for a family meal, refer to how to make a delicious and greasy fried fat mushroom with Cfis.edu.vn!
Ingredients for sautéed mushrooms with coconut
- 100g brown fat mushrooms
- 200ml coconut milk
- 100 laksa leaves
- 100g perilla leaves
- Purple onion, garlic
- Condiments: Butter, vegetarian seasoning, sugar, salt
Ingredients for sautéed mushrooms with coconut
How to make sautéed mushrooms with coconut
Step 1Process materials
After buying the mushroom, you peel off the foot of the mushroom, then soak it in dilute salt water for 5 minutes, then rinse it thoroughly with water and let it dry. Then, steam the mushrooms for about 10 minutes.
Lettuce, perilla leaves pick up the root, take the leaves, wash and dry. Red onion, garlic peeled, washed and finely chopped.
Step 2Sauteed Mushrooms
You put 1 tablespoon of butter in the pan, when the butter melts , add minced onion and garlic and saute until fragrant, then add the pre-prepared fat mushrooms and stir-fry on high heat.
Sauteed Mushrooms with Coconut
When the mushrooms start to hunt again, add 200ml of coconut milk, stir well and cook for about 5-10 minutes. Next, season the pan with 1 teaspoon of vegetarian seasoning, 1 tablespoon of sugar and a little salt and stir well.
Stir-fry mushroom and laksa leaves, perilla leaves
Saute the mushrooms over low heat for about 5 minutes until the sauce thickens and the mushrooms absorb the spices. Finally, add laksa leaves and perilla leaves and stir-fry for 1-2 minutes , you can taste the seasoning to taste and then turn off the stove.
Step 3Finished product
Mushrooms after stir-frying have a catchy color and a strong coconut scent. You put the mushrooms on a plate to enjoy.
Finished product
Enjoy
You can enjoy sautéed mushrooms with coconut in a family vegetarian meal with steamed rice. Sweet and soft shiitake mushrooms, mixed with a thick sauce, seasoned with a strong aroma of coconut milk, very strange and attractive.
Enjoy sautéed mushrooms with coconut
Above is the secret to making a simple, delicious, and nutritious coconut mushroom dish that Cfis.edu.vn wants to send to you. Hope you’ve got another frugal vegetarian dish to include in your family’s vegetarian menu!
Source: Youtube Vegetarian Food Channel
Cfis.edu.vn
In conclusion, making a strange and greasy coconut fried mushroom dish can be a unique and flavorful experience. By following the simple steps of marinating the mushrooms, preparing the coconut batter, and frying them until crispy, you can create a delicious and unexpected dish for yourself and others to enjoy. The combination of the earthy mushrooms and the sweet and nutty flavor of coconut brings a delightful twist to a traditional fried dish. Whether you are experimenting with new flavors or seeking to impress your guests with something out of the ordinary, this coconut fried mushroom dish is sure to be a hit. So embrace your adventurous side, gather the necessary ingredients, and indulge in a truly strange and greasy culinary creation.
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