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Passion fruit yogurt is a delightful and refreshing treat that combines the tanginess of passion fruit with the creaminess of yogurt. While many recipes call for the use of ice to achieve a smooth texture, it is possible to make a soft and velvety bag of passion fruit yogurt without the need for this ingredient. By following a few simple steps and using alternative methods, you can create a delectable yogurt that is bursting with tropical flavors and perfect for any time of the day. In this guide, we will explore the secrets to achieving a luscious texture without the addition of ice, allowing you to enjoy a creamy and velvety bag of passion fruit yogurt that will tantalize your taste buds.
Original yogurt with cool sweetness and mild sourness is certainly no stranger to everyone. Today let’s mix yogurt with fruits to add more appeal. So why not try passion fruit with its amazing health benefits? Let’s start with the smooth ice-free passion fruit yogurt recipe below. You follow along.
15 Minutes Processing
40 Minutes For
Ingredients for passion fruit yogurt
- 800g passion fruit (about 10 fruits)
- 5 bags of fresh milk with sugar
- 2 boxes of yogurt
- 1 box of condensed milk
- 350g yellow sugar
- 600ml filtered water
– Choose passion fruit with slightly wilted, wrinkled skin, large size, dry stalk, the lemon will be more fragrant and delicious.
– Ripe passion fruit often has a light aroma, but the stronger the aroma, the more delicious the fruit. Avoid buying sour and foul-smelling passion fruit as it may be spoiled.
– When holding a passion fruit, the hand feels heavy, the skin is smooth and green, the passion fruit is young, the skin is thick and the intestines are small.
– You can gently shake the passion fruit to test the consistency of the intestines. If the fruit is a bit heavy when shaken, the inside will be thick and juicy.
– You should avoid choosing the fruit that is too small, still green and hard, the stem is fresh, the fruit is light because it may be unripe passion fruit and little intestine.
How to make passion fruit yogurt
Step 1Strain passion fruit juice
How to make lemon day yogurt as follows: first wash the passion fruit and halve it. Then you take the fruit inside and put it in a sieve to filter.
Use a spoon and stir vigorously to squeeze out all the passion fruit juice.
Next, you add about 100ml of boiled filtered water, let it cool slightly, then add the passion fruit, continue to rub and stir to get more juice.
Step 2Cook the juice
Put the pot on the stove, add 350g of yellow sugar, add the pressed passion fruit juice and cook with it. Stir with your hands until the sugar dissolves for about 2 minutes. When the juice is slightly brown in color, the sugar is completely dissolved.
You leave the juice out to cool or put it in the fridge to add to the yogurt the next day.
Step 3Making yogurt
Prepare a large bowl, put in 1 box of condensed milk.
The remaining 500ml of filtered water is boiled and allowed to cool at about 50-60 degrees . Then add this filtered water to the bowl of condensed milk, stirring until the milk dissolves.
Add 5 bags of fresh milk to the condensed milk mixture and continue stirring.
Finally, add 2 boxes of yogurt and stir again.
– You stir well when adding milk so that when brewing, the yogurt does not separate from water.
– Yogurt must be yogurt in liquid form. If the yogurt you buy is cold and frozen, you need to let the yogurt melt to make it.
Step 4Steamed yogurt
Prepare 1 pot, boil 2 liters of filtered water.
When the water is boiling, turn off the heat, put the bowl of yogurt you just stirred in step 3 into the pot, cover the lid and incubate the yogurt. The incubation time is about 18-24 hours.
– Do not incubate yogurt for too long.
– During the incubation process, if the specified time is not reached 18-24 hours, absolutely do not open the lid to see or taste the yogurt because it will interrupt the fermentation process of the yogurt, ruining the dish.
Step 5Mix passion fruit juice into yogurt
After the specified incubation time, remove the yogurt from the pot.
You pour all the cooked passion fruit juice into the yogurt and stir well. You stir until the yogurt is light yellow in color.
Step 6Close yoghurt in bag
You in turn pour each portion of yogurt into each prepared plastic bag, closing the mouth of the bag so that the yogurt does not spill out.
Repeat this until you run out of yogurt.
After being packed, yogurt will be stored in the freezer compartment until it freezes and can be enjoyed. This dish has a beautiful light yellow color, soft and smooth, not crushed. Enjoying yogurt to feel the sour taste of passion fruit mixed with the sweetness of milk, not too sweet but very fragrant and delicious.
How to store yogurt for a long time:
– After making yogurt bags, put them in the freezer, not in the refrigerator. Yogurt in a jar can be stored for 5-7 days in the freezer or refrigerator . During storage, yogurt will continue to ferment, so the longer it stays, the more sour it will be.
– If you store yogurt in a jar, to preserve yogurt for longer use, remember to sterilize the jar thoroughly with boiling water and dry it before using it.
Note when making passion fruit yogurt
To make delicious passion fruit yogurt without water separation, you need to keep a few things in mind:
- You should only stir the yogurt in one direction , to avoid the yogurt being grout.
- Yogurt incubation temperature is always maintained from 70-80 degrees Celsius.
- When incubating milk in a styrofoam container or pot, cover with a towel to keep the yogurt warm.
How to make a bag of passion fruit yogurt is so simple, isn’t it? Hopefully, this simple, easy to make and delicious passion fruit yogurt will help you relieve fatigue and stress from the summer heat. Remember to save the recipe to make for the whole family. Wish you success.
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In conclusion, making a soft, smooth bag of passion fruit yogurt without incorporating ice is possible by following a few simple steps. By using frozen passion fruit puree as a base and incorporating ingredients like milk, yogurt cultures, sweetener, and stabilizers, a creamy and luxurious texture can be achieved. Additionally, ensuring proper blending techniques, such as using a high-powered blender or hand mixer, can further enhance the smoothness of the yogurt. By following these guidelines, individuals can enjoy a delightful and refreshing bag of passion fruit yogurt without the use of ice.
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